Peas chilla kadhi | How to make Peas chilla kadhi

By Chandu Pugalia  |  10th Apr 2017  |  
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  • Peas chilla kadhi, How to make Peas chilla kadhi
Peas chilla kadhiby Chandu Pugalia
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

0





About Peas chilla kadhi Recipe

Kadhi in a new avtaar

Peas chilla kadhi, a deliciously finger licking recipe to treat your family and friends. This recipe of Peas chilla kadhi by Chandu Pugalia will definitely help you in its preparation. The Peas chilla kadhi can be prepared within 10 minutes. The time taken for cooking Peas chilla kadhi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Peas chilla kadhi step by step. The detailed explanation makes Peas chilla kadhi so simple and easy that even beginners can try it out. The recipe for Peas chilla kadhi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Peas chilla kadhi from BetterButter.

Peas chilla kadhi

Ingredients to make Peas chilla kadhi

  • Besan 1cup
  • Curd 1cup
  • Haldi
  • Salt
  • Hing
  • Red chilli powder half tsp
  • Cummin seeds
  • Mustard seeds
  • 1bay leaf
  • Ginger paste half tsp
  • Ghee or oil 1tsp
  • For peas chilla---
  • Besan half cup
  • Peas boil and mashed 1 tbsp
  • Salt
  • Red chilli half spoon
  • Water
  • Oil for making chilla
  • Coriander leaves and some peas for garnish

How to make Peas chilla kadhi

  1. Mix curd besan and water and whisk till remove lumps
  2. Add salt haldi and chilli
  3. Make batter for chills add Besan spices and water
  4. Take nonstick tawa and make small round chillas
  5. For tadka-
  6. Take ghee in a pan and add rai, jeera and hing
  7. When splutter add curry leaves and ginger paste
  8. Add peas and half cup water cook a while and add curd and besan mix
  9. Stir continuously and cool kadhi well
  10. Now in a serving dish pour kadhi and arrange chillas over it.
  11. Garnish with coriander and peas sprinkle some chilli powder

My Tip:

You can add green chilli also

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