Dahi Chicken | How to make Dahi Chicken

By Rafzeena Beegum  |  10th Apr 2017  |  
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  • Dahi Chicken, How to make Dahi Chicken
Dahi Chickenby Rafzeena Beegum
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

14

0

About Dahi Chicken Recipe

Dahi can be used in almost all the dishes.

Dahi Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi Chicken by Rafzeena Beegum will definitely help you in its preparation. The Dahi Chicken can be prepared within 5 minutes. The time taken for cooking Dahi Chicken is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Dahi Chicken step by step. The detailed explanation makes Dahi Chicken so simple and easy that even beginners can try it out. The recipe for Dahi Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi Chicken from BetterButter.

Dahi Chicken

Ingredients to make Dahi Chicken

  • chicken- 1/2 kg
  • onion- 1
  • oil- 3 tbsp
  • turmeric powder- 1/4 tsp
  • green chillies- 4
  • yogurt- 1 cup
  • ginger garlic paste 1 tbsp
  • curry leaves
  • coriander leaves for decoration

How to make Dahi Chicken

  1. Take a pan and some pour oil in it
  2. Add ginger garlic paste
  3. Add curry leaves
  4. Add onion and salt
  5. Add green chillies and turmeric powder
  6. Add chicken and yogurt
  7. Cover the lid
  8. Cook on low flame for 15 mins
  9. Add coriander leaves for garnishing

My Tip:

This dish is better for having with chapatis, puri and bhatura

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