Seekh Kebab | How to make Seekh Kebab

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ByAffaf Ali
Created on 14th Oct 2015
  • Seekh Kebab, How to make Seekh Kebab
Seekh Kebabby Affaf Ali
  • Seekh Kebab | How to make Seekh Kebab (44 likes)

  • 0 reviews
    Rate It!
  • By Affaf Ali
    Created on 14th Oct 2015

About Seekh Kebab

Seekh Kebab is a popular Indian appetizer typically eaten with green chutney or any dip. These kebabs go well with rotis, biryani or as starter by itself. You can use either chicken, lamb or beef mince. Traditionally, these kebabs are grilled on skewers also known as seekh. But in this recipe I used bamboo skewers that have been soaked in water for a while and kebabs fried on non stick pan.

The delicious and mouthwatering Seekh Kebab is a famous dish of Mughlai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Seekh Kebab is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Seekh Kebab. Affaf Ali shared this Seekh Kebab recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Seekh Kebab. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Seekh Kebab recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Seekh Kebab

Ingredients to make Seekh Kebab

  • Lamb mince - 250 grams
  • Finely chopped onion - 1
  • Finely chopped green chilly - 1-2
  • Coriander leaves (finely chopped)
  • Mint / pudina leaves (finely chopped)
  • Breadcrumbs - 3 tsp
  • Ginger garlic paste - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Home made Garam masala powder - 1/4th tsp
  • Tandoori colour - one pinch ( optional)
  • Salt to taste.

How to make Seekh Kebab

  1. Wash the mince using a strainer. Remove as much water as possible. To the mince add all the ingredients. Mix well and keep aside. In the meanwhile soak bamboo skewers for some time. This prevents the skewers from burning while frying.
  2. Time now to make kebabs – wet your hands little making your hand damp, take a ball of the meat mix and press it onto the skewers.
  3. Refrigerate for half an hour before frying. Squeeze lemon juice and sprinkle chaat masala before serving.
My Tip: Home made garam masala powder recipe is in the Butter Chicken recipe.

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