Florets | How to make Florets

2 reviews
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ByMs. Falguni Kapadia
Created on 14th Oct 2015
  • Florets, How to make Florets

About Florets

Picky kids Fussy over eating vegetables readily savour this florets made of cabbage stuffing,with roasted bread nicely ringed.Looks are not deceptive as it tastes just yummiee.

Florets is a delicious dish which is liked by the people of every age group. Florets by Ms. Falguni Kapadia is a step by step process which is best to understand for the beginners. Florets is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Florets takes few minute for the preparation and 30 minute for cooking. The aroma of this Florets make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Florets will be the best option for you. The flavor of Florets is unforgettable and you will enjoy each and every bite of this. Try this Florets at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Florets

Ingredients to make Florets

  • 4 slice of bread slices
  • Butter to roast bread slices
  • One medium sized green cabbage washed and chopped in shreds
  • 2 tbsp garlic paste
  • 1 tbsp Green chilly pastes
  • 3 carrots peeled washed and grated
  • 1 onion sliced thinly
  • I cup boiled corn kernels 1 tbsp organeo
  • 1capscicum sliced in equal little thick ringsfor decoration
  • Virgin olive Oil to saute vegetables
  • salt to taste

How to make Florets

  1. Shred washed cabbage,peeled carrots.Chop onion in slices.
  2. In heavy wok, heat Virgin Olive oil.Quickly saute garlic adding chilly paste. Mix onion,cabbage, carrots shreds.Spice up with remaining ingredients.Lastly add boiled sweet corn kernels. Toss up for a min and covered keep aside.
  3. Slice capsicum into little thick rings.Butter bread cutting out edges and lightly roast both side not so soft not so hard.
  4. Now top lightly roasted bread slices with tossed cabbage mix.
  5. Fold delicately passing through capsicum ring placing upright balancing on plate.
  6. Serve with tomato sauce.
My Tip: Healthy and enjoyable treat for one and all. Picky kids fussing over eating vegetables quickly happily savour it

Reviews for Florets (2)

Shashi Prinjaa year ago
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Jassu Sehdeva year ago
NYC recipe
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