Mixed berry Yogurt Muffins | How to make Mixed berry Yogurt Muffins

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ByAroshaliny Godfrey
Created on 11th Apr 2017
  • Mixed berry Yogurt Muffins, How to make Mixed berry Yogurt Muffins
Mixed berry Yogurt Muffinsby Aroshaliny Godfrey
  • Mixed berry Yogurt Muffins | How to make Mixed berry Yogurt Muffins (1 likes)

  • 1 review
    Rate It!
  • By Aroshaliny Godfrey
    Created on 11th Apr 2017

About Mixed berry Yogurt Muffins

A summery breakfast

Mixed berry Yogurt Muffins is a delicious dish which is liked by the people of every age group. Mixed berry Yogurt Muffins by Aroshaliny Godfrey is a step by step process which is best to understand for the beginners. Mixed berry Yogurt Muffins is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 9 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mixed berry Yogurt Muffins takes 15 minute for the preparation and 25 minute for cooking. The aroma of this Mixed berry Yogurt Muffins make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mixed berry Yogurt Muffins will be the best option for you. The flavor of Mixed berry Yogurt Muffins is unforgettable and you will enjoy each and every bite of this. Try this Mixed berry Yogurt Muffins at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves9People
Mixed berry Yogurt Muffins

Ingredients to make Mixed berry Yogurt Muffins

  • All Purpose Flour - 250gm
  • Eggs - 3 large
  • Sugar - 100gm + 2 teaspoons for sprinkling
  • Butter - 100gm
  • Baking powder -2 teaspoons
  • Thick yogurt - 250ml
  • Mixed berries - 120 gm (Raspberries, Strawberries and red currant)

How to make Mixed berry Yogurt Muffins

  1. Preheat the oven to 180 degrees celsius and line the muffin tin and the mini muffin tin with liners. In a large bowl, cream the butter and sugar until light and fluffy.
  2. In the sugar- butter mixture, add and beat one egg at a time. Add the yogurt and mix well
  3. Sift in the flour and baking powder and mix until completely incorporated. Fold in the berries.
  4. Fill the batter to 2/3rd of the liner for the standard muffins. For the mini muffins, spoon in couple of spoonfuls of the batter into a piping bag and pipe the batter into the mini muffin liners.
  5. Sprinkle the tops with some sugar. Bake for 25-30 minutes for the standard muffins and 10-12 minuted for the mini ones.
My Tip: Enjoy with a cup of ice tea! or a warm cup of Joe!

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Aroshaliny Godfrey4 months ago
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