Dahi murg | How to make Dahi murg

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By Sreemoyee Bhattacharjee
Created on 11th Apr 2017
  • Dahi murg, How to make Dahi murg

About Dahi murg

Chicken cooked in yogurt based gravy with minimal spices to bring out the flavour of yogurt, a delicious chicken curry to go with roti or rice.

Dahi murg is a delicious dish which is liked by people of all age groups. Dahi murg by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Dahi murg at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dahi murg takes 20 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dahi murg is a good option for you. The flavour of Dahi murg is tempting and you will enjoy each bite of this. Try this Dahi murg on weekends and impress your family and friends. You can comment and rate the Dahi murg recipe on the page below.

  • Prep Time20mins
  • Cook Time40mins
  • Serves6People
Dahi murg

Ingredients to make Dahi murg

  • Chicken - 500 gm
  • Yoghurt/curd - 1 cup
  • Chopped onion - 1
  • Ginger garlic paste - 1.5 tsp
  • Red Chilli powder - 1 tsp
  • Garam Masala powder (equal quantities of cardamom, cinnamon and cloves, ground together in a coffee grinder) - 1/2 tsp
  • Bay leaf - 1
  • Coriander leaves (handful)
  • Salt
  • Refined oil
  • Cloves - 2
  • cardamom - 1
  • Cinnamon - 1

How to make Dahi murg

  1. Marinate the chicken with ginger garlic paste, curd, red chilly powder, garam masala powder and salt for 30 minutes.
  2. Heat a heavy bottomed kadhai with oil.
  3. Add the bay leaf, cloves, cardamom and cinnamon. Once they smell, add the chopped onion.
  4. One the onions are golden brown, add the marinated chicken and stir.
  5. Cook on a low flame with a lid on with occasional stirring until the chicken is almost done.
  6. Then add water and bring upto a boil, add the coriander leaves and cook till done.
  7. Serve.

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