Dahi murg | How to make Dahi murg

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BySreemoyee Bhattacharjee
Created on 11th Apr 2017
  • Dahi murg, How to make Dahi murg

About Dahi murg

Chicken cooked in yoghurt based gravy with minimal spices to bring out the flavour of yoghurt, a delicious chicken curry ti go with roti or rice.

Dahi murg, a succulent delicacy which is famous all over the world. Dahi murg is one dish which makes its accompaniments tastier. With the overflow of flavours, Dahi murg has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dahi murg, just the perfect situation when you realise that you need to know how to make the perfect Dahi murg. So, at that time you can try out this delicious recipe by Sreemoyee Bhattacharjee. The recipe of Dahi murgis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dahi murg is 40 minute. This recipe of Dahi murg is perfect to serve 6. Dahi murg is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time40mins
  • Serves6People
Dahi murg

Ingredients to make Dahi murg

  • Chicken - 500 gm
  • Yoghurt/curd - 1 cup
  • Chopped onion - 1
  • Ginger garlic paste - 1.5 tsp
  • Red Chilly powder - 1 tsp
  • Garam Masala powder (equal quantities of cardamom, cinnamon and cloves, ground together in a coffee grinder) - 1/2 tsp
  • Bay leaf - 1
  • Coriander leaves (handful)
  • Salt
  • Refined oil
  • Cloves - 2
  • cardamom - 1
  • Cinnamon - 1

How to make Dahi murg

  1. Marinate the chicken with ginger garlic paste, curd, red chilly powder, garam masala powder and salt for 30 minutes.
  2. Heat a heavy bottomed kadhai with oil.
  3. Add the bay leaf, cloves, cardamom and cinnamon. Once they smell, add the chopped onion.
  4. One the onions are golden brown, add the marinated chicken and stir.
  5. Cook on a low flame with a lid on with occasional stirring until the chicken is almost done.
  6. Then add water and bring upto boil, add the coriander leaves and cook till done.
  7. Serve.

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