Chicken Fry | How to make Chicken Fry

By Akum Raj Jamir  |  11th Apr 2017  |  
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  • Chicken Fry, How to make Chicken Fry
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

23

0





About Chicken Fry

This is also one of my experimental dish and it turned out so well. The taste was awesome. Curd and sambhar powder is the two main ingredients of this dish. No fancy ingredients and no fancy method, simple Chicken Fry which turn out delicious. Explore the recipe.

Chicken Fry is a delicious dish which is liked by people of all age groups. Chicken Fry by Akum Raj Jamir has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Chicken Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Fry takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Fry is a good option for you. The flavour of Chicken Fry is tempting and you will enjoy each bite of this. Try this Chicken Fry on weekends and impress your family and friends. You can comment and rate the Chicken Fry recipe on the page below.

Chicken Fry

Ingredients to make Chicken Fry

  • Chicken - 400-500 gms
  • Curd - 3 tbsp
  • Sambar powder - 2 tbsp
  • Cumin seeds - ½ tsp
  • Mustard seeds - ½ tsp
  • Asafoetida - A Pinch
  • Ginger Garlic Paste - 1 tsp
  • Curry Leaves - 1 sprig
  • Onion - 1 large sliced
  • Green or red chillies - 2 chopped
  • Tomato - 1 small chopped
  • Turmeric - ¼ tsp
  • Chilly powder - 1 tsp
  • Salt to taste
  • Oil - 2 tbsp
  • Few Coriander leaves chopped

How to make Chicken Fry

  1. Heat oil in a non stick pan. Add the cumin seeds, mustard seeds and asafoetida and saute for a min.
  2. Add ginger garlic paste, curry leaves, onions, some of the chopped green chillies and saute for 2 mins.
  3. Add tomatoes and saute for 2 mins.
  4. Add turmeric powder and chilly powder and saute for a min.
  5. Add the chicken and salt and mix well. Cover the pan and fry on low-medium heat stirring occasionally till the water released from chicken dries up which will take approx 10-15 mins.
  6. Add the curd and sambar powder, mix well coating the chicken nicely with the masalas and fry for about 10 mins or till the chicken is cooked and roasted nicely. At this stage stir the chicken frequently to prevent from burning.
  7. Add the remaining chillies and chopped coriander leaves, give a quick stir and take off the heat.

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