Masala dahi lobia | How to make Masala dahi lobia

By shweta singh  |  11th Apr 2017  |  
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  • Masala dahi lobia, How to make Masala dahi lobia
Masala dahi lobiaby shweta singh
  • Prep Time

    9

    Hours
  • Cook Time

    60

    mins
  • Serves

    2

    People

9

0





About Masala dahi lobia

Protein packed recipe

Masala dahi lobia is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala dahi lobia has always been everyone's favourite. This recipe by shweta singh is the perfect one to try at home for your family. The Masala dahi lobia recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala dahi lobia is 540 minutes and the time taken for cooking is 60 minutes. This is recipe of Masala dahi lobia is perfect to serve 2 people. Masala dahi lobia is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala dahi lobia. So do try it next time and share your experience of cooking Masala dahi lobia by commenting on this page below!

Masala dahi lobia

Ingredients to make Masala dahi lobia

  • Lobia seeds 2 cup
  • Ginger green chilli paste 1 tbsp
  • Thick curd 2 cup
  • Sabzi masala 1 tsp
  • Chillies powder 1/2 tsp
  • Coriander powder 2 tsp
  • Zeera powder 1 tsp
  • Salt to taste
  • Oil 1 tbsp

How to make Masala dahi lobia

  1. Soak lobia overnight
  2. In a pressure cooker add lobia, salt and cook for half an hour on low flame
  3. Strain the water
  4. In a wok take 2 tbsp oil
  5. Add ginger chilli paste and fry
  6. Add salt, chillies powder, sabzi masala, coriander powder and fry
  7. Add one tbsp curd and fry
  8. Add lobia and simmer for 15 minutes
  9. Add remaining curd
  10. Cook for two more minutes
  11. Garnish with thick curd and lemon wedge

My Tip:

Ideal for people who don't have onion and garlic

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