Badam Halwa | How to make Badam Halwa

By Nithya Ramesh  |  11th Apr 2017  |  
5 from 1 review Rate It!
  • Badam Halwa, How to make Badam Halwa
Badam Halwaby Nithya Ramesh
  • Prep Time

    4

    Hours
  • Cook Time

    45

    mins
  • Serves

    5

    People

28

1

About Badam Halwa Recipe

Badam halwa recipe

Badam Halwa is an authentic dish which is perfect to serve on all occasions. The Badam Halwa is delicious and has an amazing aroma. Badam Halwa by Nithya Ramesh will help you to prepare the perfect Badam Halwa in your kitchen at home. Badam Halwa needs 240 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Badam Halwa. This makes it easy to learn how to make the delicious Badam Halwa. In case you have any questions on how to make the Badam Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nithya Ramesh. Badam Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Badam Halwa

Ingredients to make Badam Halwa

  • 1 cup badam
  • 1/2 cup sugar
  • 1/2 cup Milk
  • Few saffron strands
  • Green cardamom
  • ghee add per requirement

How to make Badam Halwa

  1. Soak the badam for 4 hours and peel the skin
  2. In a mixer add 1/2 cup software, few saffron stands, green elachi and grind it by adding milk
  3. Grind it coarsely
  4. Heat 2 tsp of ghee in a kadhai
  5. Add the grounded paste and saute it well
  6. Added few more saffron stands and milk let it cook will so that we get nice Aroma
  7. I have not added any food color. Color will automatically change because of saffron
  8. You could see ghee started leaving it's sides
  9. Badam halwa is ready

Reviews for Badam Halwa (1)

Ankit Kumar Guptaa year ago

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