Govind gatte | How to make Govind gatte

0 reviews
Rate It!
BySreemoyee Bhattacharjee
Created on 11th Apr 2017
  • Govind gatte, How to make Govind gatte

About Govind gatte

The typical royal delicacy of rajasthan, besan dumplings cooked in yoghurt gravy to give out a delicious dish.

Govind gatte, a deliciously amazing recipe to treat your family members. This recipe of Govind gatte by Sreemoyee Bhattacharjee will definitely help you in its preparation. Surprisingly the preparations for Govind gatte can be done within 20.0. Isn't it interesting. Also, the time taken for cooking Govind gatte is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Govind gatte is just too tempting. Cooking Govind gatteat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Govind gatte is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGovind gatte from Better Butter.

  • Prep Time20mins
  • Cook Time60mins
  • Serves6People
Govind gatte

Ingredients to make Govind gatte

  • For the outer dough :
  • Besan - 1 cup
  • Ajwain - 1/4 th tsp
  • Salt
  • Red chilly powder - a pinch
  • Curd- 1 tbsp
  • Oil - 1 tbsp
  • Stuffing :
  • Khoya/mawa - 1/2 cup
  • Salt
  • Raisins - 1 tbsp
  • cashew nuts - 6
  • Pepper powder - 1 pinch
  • For the Gravy :
  • Curd - 1 cup
  • Tomatoes - 2
  • Ginger Paste - 1 tsp
  • oil
  • Jeera - 1/2 tsp
  • Hing- 1 pinch
  • Turmeric powder - 1/4 th tsp
  • Coriander powder - 1 tsp
  • Kasuri Methi - 1 tbsp
  • Red chilly powder - 1/4 th tsp
  • Besan - 1 tbsp
  • Salt
  • Garam masala powder - 1/4 th tsp
  • Coriander leaves

How to make Govind gatte

  1. Mix the ingredients mentioned under "outer dough" to form a soft dough. Use required amount of water to form the same.
  2. Now chop the raisins and cashew nuts. Mix these with the khoya, salt and pepper powder to form the filling.
  3. Take small roundels of the besan dough and stuff each dough with little khoya mixture and shape them.
  4. Now boil a saucepan of water and once it starts boiling, add the raw gattes into it.
  5. Boil them for 15 minutes or until the gattes float up which means they are done.
  6. Now strain them and keep aside. (I have deep fried these boiled gattes for that extra crispy texture on top. This can be avoided on personal preference).
  7. To make the gravy make the tomato paste along with the ginger paste.
  8. Heat a kadhai with oil, add the jeera and Hing. Once it splutters, add the powdered masalas followed by the tomato paste.
  9. Cook for few minutes till the raw smell of the tomatoes are gone.
  10. Now add the curd while continuously stirring.
  11. Add the salt and kasuri methi. Cook till masala leaves oil.
  12. Add the remnants of the boiled water of the gattes into the masala to form the gravy.
  13. Once it boils, add little besan dissolved in water to the boiling gravy to make it thick.
  14. Add the gattes and coriander leaves. Serve

Reviews for Govind gatte (0)