Malai kofta in makhni gravy | How to make Malai kofta in makhni gravy

0 reviews
Rate It!
Bypallavi Nayyar
Created on 11th Apr 2017
  • Malai kofta in makhni gravy, How to make Malai kofta in makhni gravy
Malai kofta in makhni gravyby pallavi Nayyar
  • Malai kofta in makhni gravy | How to make Malai kofta in makhni gravy (5 likes)

  • 0 reviews
    Rate It!
  • By pallavi Nayyar
    Created on 11th Apr 2017

About Malai kofta in makhni gravy

Tangy makhni gravy with paneer balls is really yummy. Every one loves it specially in north india. Without makhni gravy every celebration is incomplete.

Malai kofta in makhni gravy, a marvellous creation to spice up your day. Malai kofta in makhni gravy is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMalai kofta in makhni gravy is just too tempting. This amazing recipe is provided by pallavi Nayyar. Be it kids or adults, no one can get away from this delicious dish. How to make Malai kofta in makhni gravy is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Malai kofta in makhni gravyby pallavi Nayyar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Malai kofta in makhni gravy is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time25mins
  • Cook Time30mins
  • Serves4People
Malai kofta in makhni gravy

Ingredients to make Malai kofta in makhni gravy

  • For kofta : Paneer 150 gram
  • Boiled Potato 1
  • Bread slice 1
  • Salt to taste
  • Black pepper powder 1/4 teaspoon
  • Garam masala 1/4 teaspoon​
  • Jeera (cumin seeds) 1/2 teaspoon
  • Green chilli thinly sliced 1/2
  • Ginger paste 1/4 teaspoon
  • Almond powder 2 tablespoons
  • FOR GRAVY:
  • Tomatoes 6 large
  • Kashmiri red chillies​ 2
  • Onion 1 large
  • Ginger 1 inch piece
  • Garlic 4 pods
  • Almonds 6
  • cashews 10
  • Cloves 4
  • Green cardamom 2
  • Bay leave 2
  • Cinnamon 1 stick
  • Butter 2 tablespoons
  • Cream 2 tablespoons
  • Salt to taste
  • turmeric a pinch
  • Garam masala 1/2 teaspoon
  • Green chilli 1 slitted

How to make Malai kofta in makhni gravy

  1. First cut the tomatoes roughly add Kashmiri red chillies, almonds, cashews and add 2 tablespoons of water and put it into a pressure cooker and cook till one whistle.
  2. Now roughly cut the onion, ginger and garlic.
  3. When tomatoes​ are done let it cool down and put it into a blender and make a fine puree.
  4. After this put onion, ginger , garlic, cloves, cardamons, Cinnamon into a pressure cooker with two tablespoons of water. Cook till one whistle.
  5. When this is done let it cooland remove the khada masalas and put into a blender and also make fine puree of it.
  6. Now start making koftas. Mash paneer, boiled potato. Add bred slice and mash all things properly. Make a smooth dough.
  7. Now add all other Ingredients which are given for making koftas. Mix it well. And give it the shape of koftas.
  8. Now heat the refined oil and fry these.
  9. It's time for gravy. Add two tablespoons of butter in pan add bay leave and add onion puree cook it well. When it leaves the pan it means masala is ready. And add tomato puree and cook it well. When masala is done .
  10. Add turmeric Powder , salt , green chilli. And garam masala. Cook for 2 mintues. Add water and cook it well. Add cream to it cook for 2 minutes. Put of the gas.
  11. Now add koftas to the gravy. Your dish is ready. Garnish with coriander.
  12. Serve it with nan , chapati or plain rice.

Reviews for Malai kofta in makhni gravy (0)