Malai kofta in makhni gravy | How to make Malai kofta in makhni gravy

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By pallavi Nayyar
Created on 11th Apr 2017
  • Malai kofta in makhni gravy, How to make Malai kofta in makhni gravy
Malai kofta in makhni gravyby pallavi Nayyar
  • Malai kofta in makhni gravy | How to make Malai kofta in makhni gravy (5 likes)

  • 0 reviews
    Rate It!
  • By pallavi Nayyar
    Created on 11th Apr 2017

About Malai kofta in makhni gravy

Tangy makhni gravy with paneer balls is really yummy. Every one loves it specially in North India. Without makhni gravy every celebration is incomplete.

The delicious and mouthwatering Malai kofta in makhni gravy is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Malai kofta in makhni gravy is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Malai kofta in makhni gravy. pallavi Nayyar shared Malai kofta in makhni gravy recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Malai kofta in makhni gravy. Try this delicious Malai kofta in makhni gravy recipe at home and surprise your family and friends. You can connect with the pallavi Nayyar of Malai kofta in makhni gravy by commenting on the page. In case you have any questions around the ingredients or cooking process. The Malai kofta in makhni gravy can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Malai kofta in makhni gravy with other users

  • Prep Time25mins
  • Cook Time30mins
  • Serves4People
Malai kofta in makhni gravy

Ingredients to make Malai kofta in makhni gravy

  • For kofta : Paneer 150 gram
  • Boiled Potato 1
  • Bread slice 1
  • Salt to taste
  • Black pepper powder 1/4 teaspoon
  • Garam masala 1/4 teaspoon​
  • Jeera (cumin seeds) 1/2 teaspoon
  • Green chilli thinly sliced 1/2
  • Ginger paste 1/4 teaspoon
  • Almond powder 2 tablespoons
  • FOR GRAVY:
  • Tomatoes 6 large
  • Kashmiri red chillies​ 2
  • Onion 1 large
  • Ginger 1 inch piece
  • Garlic 4 pods
  • Almonds 6
  • cashews 10
  • Cloves 4
  • Green cardamom 2
  • Bay leave 2
  • Cinnamon 1 stick
  • Butter 2 tablespoons
  • Cream 2 tablespoons
  • Salt to taste
  • turmeric a pinch
  • Garam masala 1/2 teaspoon
  • Green chilli 1 slitted

How to make Malai kofta in makhni gravy

  1. First cut the tomatoes roughly add Kashmiri red chillies, almonds, cashews and add 2 tablespoons of water and put it into a pressure cooker and cook till one whistle.
  2. Now roughly cut the onion, ginger and garlic.
  3. When tomatoes​ are done let it cool down and put it into a blender and make a fine puree.
  4. After this put onion, ginger , garlic, cloves, cardamons, Cinnamon into a pressure cooker with two tablespoons of water. Cook till one whistle.
  5. When this is done let it cool and remove the khada masalas and put it into a blender and also make a fine puree of it.
  6. Now start making koftas. Mash paneer, boiled potato. Add bred slice and mash all things properly. Make a smooth dough.
  7. Now add all other Ingredients which are given for making koftas. Mix it well. And give it the shape of koftas.
  8. Now heat the refined oil and fry these.
  9. It's time for gravy. Add two tablespoons of butter in pan add bay leave and add onion puree cook it well. When it leaves the pan it means masala is ready. And add tomato puree and cook it well. When masala is done .
  10. Add turmeric Powder, salt, green chilli. And garam masala. Cook for 2 minutes. Add water and cook it well. Add cream to it cook for 2 minutes. Put off the gas.
  11. Now add koftas to the gravy. Your dish is ready. Garnish with coriander.
  12. Serve it with naan, chapati or plain rice.

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