Name: Betel nut cake with tutti frutti recipe by Alka Verma at BetterButter
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 6
Ingredients: 1 1/4 cup of refined flour; 1 /2 cup powdered sugar; 1/2cup condensed milk; 1/4 cup Milk; 1/4 cup thick curd; 1/4 cup of olive oil; 1 piece of meetha paan; 1 tsp of baking powder; 1/4 tsp of baking soda; Pinch of salt; 1 tsp vanilla extract; 2 to 3 tbs of tutti frutti; Pinch of green food colour; ,

ABOUT Betel nut cake with tutti frutti RECIPE

Taste of paan and crunchiness of tutti frutti..a treat after the dinne

Ingredients Serving: 6

1 1/4 cup of refined flour
1 /2 cup powdered sugar
1/2cup condensed milk
1/4 cup Milk
1/4 cup thick curd
1/4 cup of olive oil
1 piece of meetha paan
1 tsp of baking powder
1/4 tsp of baking soda
Pinch of salt
1 tsp vanilla extract
2 to 3 tbs of tutti frutti
Pinch of green food colour
,

Instructions

1 in a bowl properly mix the sugar and oil together and whisk it properly
2 sieve together the flour, baking powder, baking soda and salt. 3 now add milk and condensed milk in the oil mixture. 4.blend the paan in the blender and add into the milk mixture and add pinch of green food colour 5 now slowly add the flour mixture into the batch of three with cut and fold techniques.. 6 grease the loaf tin with butter and line it with parchment paper.. Pour the paan batter into it and sprinkle some tutti frutti on the top.tap twice 7 bake the cake at 180°c at 20 to 25 minutes in preheated oven..Till the skewer comes out clean. Enjoy ur paan cake with tea or with icecream of ur choice.

Similar Recipes