Curd rice | How to make Curd rice

By Uma Sarkar  |  11th Apr 2017  |  
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  • Curd rice, How to make Curd rice
Curd riceby Uma Sarkar
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

2

0





About Curd rice

The typical South Indian comfort food with sweet little twist.

Curd rice is a popular aromatic and delicious dish. You can try making this amazing Curd rice in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Curd rice by Uma Sarkar has detailed steps with pictures so you can easily learn how to cook Curd rice at home without any difficulty. Curd rice is enjoyed by everyone and can be served on special occasions. The flavours of the Curd rice would satiate your taste buds. You must try making Curd rice this weekend. Share your Curd rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Uma Sarkar for inputs. In case you have any queries for Curd rice you can comment on the recipe page to connect with the Uma Sarkar. You can also rate the Curd rice and give feedback.

Curd rice

Ingredients to make Curd rice

  • Steamed rice- 1 cup
  • Curd- 5-6 tbsp
  • Curry leaves- 12
  • Mustard seeds - 1 tsp
  • urad dal - 1 tsp
  • Chana dal - 1 tsp
  • Dry red chillies- 2
  • Pomegranate seeds - 2 tbsp

How to make Curd rice

  1. Make soft rice and allow to cool. Blend the curd with salt & sugar as per your taste.
  2. Add rice in curd stir it mixes well.
  3. Add pomegranate seed & mix. Make tadka of mustard seeds, whole red chilli, urad dal, chana dal & curry leaves and add in curd rice. Freeze it & serve.

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