Dahi wale Aloo | How to make Dahi wale Aloo
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About Dahi wale Aloo Recipe
So about today’s recipe, Dahi wale Aloo or Dahi Aloo happens to be very popular in North India and is usually made during poojas, festive fasting (vrat) or when we want to serve a light Satvik (no onion-no garlic) meal. One can pair this with Masala Puri or Laccha Paratha or even some plain rice. A very delicious recipe from my Mom's kitchen!
Dahi wale Aloo, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi wale Aloo by SHREYA TIWARI will definitely help you in its preparation. The Dahi wale Aloo can be prepared within 10 minutes. The time taken for cooking Dahi wale Aloo is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Dahi wale Aloo step by step. The detailed explanation makes Dahi wale Aloo so simple and easy that even beginners can try it out. The recipe for Dahi wale Aloo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi wale Aloo from BetterButter.
Ingredients to make Dahi wale Aloo
- 3 nos. peeled and cubed (you can use boiled too)
- 1 nos slit green
- 1/2 tsp dana
- 3/4 tsp red powder
- 1/2 tsp powder
- 2 tbsp oil/ ghee (we use oil)
- 3/4 cup
- as needed
- salt to taste (or )
- chopped leaves to garnish
How to make Dahi wale Aloo
My Tip:Always ensure you season it well as potatoes tend to absorb a good amount of seasoning.