Orange lassi | How to make Orange lassi

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ByMadhu Makhija
Created on 11th Apr 2017
  • Orange lassi, How to make Orange lassi
Orange lassiby Madhu Makhija
  • Orange lassi | How to make Orange lassi (4 likes)

  • 0 reviews
    Rate It!
  • By Madhu Makhija
    Created on 11th Apr 2017

About Orange lassi

Healthy and yummy

Orange lassi, a marvellous creation to spice up your day. Orange lassi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOrange lassi is just too tempting. This amazing recipe is provided by Madhu Makhija. Be it kids or adults, no one can get away from this delicious dish. How to make Orange lassi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Orange lassiby Madhu Makhija. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Orange lassi is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Orange lassi

Ingredients to make Orange lassi

  • 1meduim size orange
  • 1tb orange zest
  • 1/4 cuo coconut milk
  • 1cup curd( hone made)
  • 1tb Honey tb
  • 1/2 tb Vanilla essence

How to make Orange lassi

  1. Take a mixer kar add curd honey give a whisk
  2. Now add orange pulp and orange zest and give a shake
  3. Check that orange pulp mix up properly if not then again whisk
  4. Add coconut water and
  5. Vanilla assecnce
  6. Add icecubes in the jar
  7. Go for a blend again
  8. Pour chilled orange lassi in glass
  9. And serve
My Tip: Use fresh oranges

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