Dahi Vada | How to make Dahi Vada

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ByAkansha Khanna
Created on 11th Apr 2017
  • Dahi Vada, How to make Dahi Vada
  • Dahi Vada | How to make Dahi Vada (3 likes)

  • 0 reviews
    Rate It!
  • By Akansha Khanna
    Created on 11th Apr 2017

About Dahi Vada

Tasty yummy ancient recipe. All time favourite.

Dahi Vada, a deliciously amazing recipe to treat your family members. This recipe of Dahi Vada by Akansha Khanna will definitely help you in its preparation. Surprisingly the preparations for Dahi Vada can be done within 360.0. Isn't it interesting. Also, the time taken for cooking Dahi Vada is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dahi Vada is just too tempting. Cooking Dahi Vadaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dahi Vada is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDahi Vada from Better Butter.

  • Prep Time6Hours
  • Cook Time25mins
  • Serves6People
Dahi Vada

Ingredients to make Dahi Vada

  • urad dal 1 cup
  • Green chilli 1, chopped
  • Cumin seeds 1tsp
  • Kishmish 10
  • Salt to taste
  • Red chilli powder 1tsp
  • hing pinch
  • Curd 3cups
  • Tamarind chutney
  • Coriander chutney
  • Oil for frying
  • Sugar 1/2tsp
  • Coriander leaves, few

How to make Dahi Vada

  1. Step 1 Soak dal in water for 6 hours.
  2. Step 2- Grind the dal after removing water.
  3. Step 3- Add salt, red chilli powder, hing, green chilli, cumin seeds, kishmish to the dal paste and mix well. Beat until the mixture becomes fluffy.
  4. Step 4- Make vada of this batter by applying a little water in hands while dropping the batter in oil. (First cook on high flame then on low until golden brown).
  5. Step 5- Add these hot vada in the water immediately.
  6. Step 6- Whisk the curd with sugar powder. Now add salt and mix well.
  7. Step 7- Now press the vada gently with your palm to remove excess water and keep in separate bowl.
  8. Step 8- Now dip these vada into curd.
  9. Step 9- While serving pour both the chutneys. Sprinkle roasted cumin powder and coriander leaves.
My Tip: Beat the dal paste as much as you can so that vada becomes soft and spoongy.

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