Shakshuka | How to make Shakshuka

By Ruchira Hoon  |  17th Jul 2015  |  
5 reviews Rate It!
  • Shakshuka, How to make Shakshuka
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    1

    People

496

5





About Shakshuka

Make it for breakfast or dinner, this Mid Eastern egg Dish is a winner at all times

Shakshuka is a popular aromatic and delicious dish. You can try making this amazing Shakshuka in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Shakshuka by Ruchira Hoon has detailed steps with pictures so you can easily learn how to cook Shakshuka at home without any difficulty. Shakshuka is enjoyed by everyone and can be served on special occasions. The flavours of the Shakshuka would satiate your taste buds. You must try making Shakshuka this weekend. Share your Shakshuka cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchira Hoon for inputs. In case you have any queries for Shakshuka you can comment on the recipe page to connect with the Ruchira Hoon. You can also rate the Shakshuka and give feedback.

Shakshuka

Ingredients to make Shakshuka

  • 1 tsp olive oil
  • 2 tomatoes
  • 1 clove garlic
  • 1 red chilli
  • 2 tsp tomato paste
  • 1/4 tsp cumin
  • 1/2 tsp chilli flakes (optional)
  • 50 grams spinach chopped
  • 50 grams cheese
  • 2 eggs
  • Salt and Pepper to Taste
  • Bread to mop with

How to make Shakshuka

  1. 1. Wash the tomatoes and chop them roughly. Chop the clove of garlic as well.
  2. 2. In a non-stick pan add the olive oil, chilli and garlic. Let it sizzle. At the tomatoes and the tomato paste, along with salt pepper, cumin and chilli flakes. Saute for a few minutes and add the spinach
  3. 3. Cook the mix on high heat for a moment and add the cheese to it. Make two shallow holes.
  4. 4. Break the eggs on top. Sprinkle with a bit of salt and pepper. Cover and poach on low heat, till done (Or however you like the eggs)
  5. 5. Serve with a good hunk of bread

My Tip:

Don't skimp on the cheese, it just make it fab

Reviews for Shakshuka (5)

Nafeeza Ahmeda month ago

Lovely recipe..Easy and nutritious..Thanks for sharing
Reply

Shardul Desai3 months ago

That was severely good. I also made it with carrots, peas and paneer. Tastes heavenly
Reply

sana Tungekar4 months ago

Must do dish!:thumbsup:
Reply

Veena Kaliaa year ago

yummy
Reply

Ruchira Hoon2 years ago

Reply