Shakshuka | How to make Shakshuka

4 reviews
Rate It!
ByRuchira Hoon
Created on 17th Jul 2015
  • Shakshuka, How to make Shakshuka
  • Shakshuka | How to make Shakshuka (89 likes)

  • 4 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 17th Jul 2015

About Shakshuka

Make it for breakfast or dinner, this Mid Eastern egg Dish is a winner at all times

Shakshuka, a deliciously amazing recipe to treat your family members. This recipe of Shakshuka by Ruchira Hoon will definitely help you in its preparation. Surprisingly the preparations for Shakshuka can be done within few minute. Isn't it interesting. Also, the time taken for cooking Shakshuka is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 1 people.A lot of times making Shakshuka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Shakshuka is just too tempting. Cooking Shakshukaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Shakshuka is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofShakshuka from Better Butter.

  • Prep Time0mins
  • Cook Time40mins
  • Serves1People

Ingredients to make Shakshuka

  • 1 tsp olive oil
  • 2 tomatoes
  • 1 clove garlic
  • 1 red chilli
  • 2 tsp tomato paste
  • 1/4 tsp cumin
  • 1/2 tsp chilli flakes (optional)
  • 50 grams spinach chopped
  • 50 grams cheese
  • 2 eggs
  • Salt and Pepper to Taste
  • Bread to mop with

How to make Shakshuka

  1. 1. Wash the tomatoes and chop them roughly. Chop the clove of garlic as well.
  2. 2. In a non-stick pan add the olive oil, chilli and garlic. Let it sizzle. At the tomatoes and the tomato paste, along with salt pepper, cumin and chilli flakes. Saute for a few minutes and add the spinach
  3. 3. Cook the mix on high heat for a moment and add the cheese to it. Make two shallow holes.
  4. 4. Break the eggs on top. Sprinkle with a bit of salt and pepper. Cover and poach on low heat, till done (Or however you like the eggs)
  5. 5. Serve with a good hunk of bread
My Tip: Don't skimp on the cheese, it just make it fab

Reviews for Shakshuka (4)

Shardul Desai25 days ago
That was severely good. I also made it with carrots, peas and paneer. Tastes heavenly

sana Tungekar2 months ago
Must do dish!:thumbsup:

Veena Kaliaa year ago

Ruchira Hoon2 years ago