Name: Kanda Keri Nu Kachumber/Raw Mango Relish recipe by Sheetal Bhatt at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 + 1/2 cups raw mangoes, peeled and grated; 1 cup onions, peeled and grated; 1/3 cup jaggery, grated; 2 teaspoon red chilli powder; 1 teaspoon roasted cumin powder; Salt to taste

ABOUT Kanda Keri Nu Kachumber/Raw Mango Relish RECIPE

Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way, sweet and sour, it also happens to be one the most favoured summer condiment. Kachumber in Gujarati means salsa or relish. In most regions of Gujarat a simple green salad is also termed as kachumber. The presence of Kanda Keri Nu Kachumber on the lunch menu marks the arrival of the annual mango season in most Gujarati households.