Dahi kabab lolipops | How to make Dahi kabab lolipops

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ByRiya Dhiman
Created on 11th Apr 2017
  • Dahi kabab lolipops, How to make Dahi kabab lolipops
Dahi kabab lolipopsby Riya Dhiman
  • Dahi kabab lolipops | How to make Dahi kabab lolipops (8 likes)

  • 0 reviews
    Rate It!
  • By Riya Dhiman
    Created on 11th Apr 2017

About Dahi kabab lolipops

Snacks which can be made in a jiffy

Dahi kabab lolipops is a delicious dish which is liked by the people of every age group. Dahi kabab lolipops by Riya Dhiman is a step by step process by which you can learn how to make Dahi kabab lolipops at your home. It is an easy recipe which is best to understand for the beginners. Dahi kabab lolipops is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dahi kabab lolipops takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Dahi kabab lolipops make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dahi kabab lolipops will be the best option for you. The flavor of Dahi kabab lolipops is unforgettable and you will enjoy each and every bite of this. Try this Dahi kabab lolipops at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Dahi kabab lolipops

Ingredients to make Dahi kabab lolipops

  • Curd (hunged) 2 cup
  • Cottage chesse 2 cup
  • 1 tablspoon garlic ginger paste
  • 1 tablespoons turmeric powder
  • 1 Tablespoon Garam Masala
  • 1 cup crushed cornflakes
  • Oil 2 cups for frying

How to make Dahi kabab lolipops

  1. Take a bowl and add hunged curd into it and wait for 5 minutes
  2. Now add cottage chesse, cornflakes, turmeric powder, garam masala , salt , ginger garlic paste and now mix all well and make a dough.
  3. Now take dough ( lemon sized ) and make lollipos and put aside.
  4. Now heat oil into a pan and deep dry the kebabs balls and serve hot.

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