Lime n lemongrass flavored curd | How to make Lime n lemongrass flavored curd

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Byshweta singh
Created on 11th Apr 2017
  • Lime n lemongrass flavored curd, How to make Lime n lemongrass flavored curd
Lime n lemongrass flavored curdby shweta singh
  • Lime n lemongrass flavored curd | How to make Lime n lemongrass flavored curd (2 likes)

  • 0 reviews
    Rate It!
  • By shweta singh
    Created on 11th Apr 2017

About Lime n lemongrass flavored curd

Dahi ka alag swad

Lime n lemongrass flavored curd is a delicious dish which is liked by the people of every age group. Lime n lemongrass flavored curd by shweta singh is a step by step process by which you can learn how to make Lime n lemongrass flavored curd at your home. It is an easy recipe which is best to understand for the beginners. Lime n lemongrass flavored curd is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lime n lemongrass flavored curd takes 30 minute for the preparation and 10 minute for cooking. The aroma of this Lime n lemongrass flavored curd make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lime n lemongrass flavored curd will be the best option for you. The flavor of Lime n lemongrass flavored curd is unforgettable and you will enjoy each and every bite of this. Try this Lime n lemongrass flavored curd at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time10mins
  • Serves2People
Lime n lemongrass flavored curd

Ingredients to make Lime n lemongrass flavored curd

  • Hung curd 3 cups
  • Powdered Sugar 2 tsp
  • Lemon zest 1 tsp
  • Chopped kafir lime leaves 2
  • Lemon grass roots 3 inch

How to make Lime n lemongrass flavored curd

  1. Crush lemon grass roots and cook with a cup of water till it remains 1 tablespoon
  2. To hung curd add chopped kafir lime leaves, lemon zest and lemon grass water
  3. Mix well
  4. Add powdered sugar and mix
  5. Garnish with chopped kafir lime leaves and serve chilled

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