Home made soft curd paneer | How to make Home made soft curd paneer

By Kiran Kherajani  |  11th Apr 2017  |  
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  • Home made soft curd paneer, How to make Home made soft curd paneer
Home made soft curd paneerby Kiran Kherajani
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

16

0





About Home made soft curd paneer Recipe

Using curd in paneer makes it become very soft

Home made soft curd paneer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Home made soft curd paneer is just mouth-watering. This amazing recipe is provided by Kiran Kherajani. Be it kids or adults, no one can resist this delicious dish. How to make Home made soft curd paneer is a question which arises in people's mind quite often. So, this simple step by step Home made soft curd paneer recipe by Kiran Kherajani. Home made soft curd paneer can even be tried by beginners. A few secret ingredients in Home made soft curd paneer just makes it the way it is served in restaurants. Home made soft curd paneer can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Home made soft curd paneer.

Home made soft curd paneer

Ingredients to make Home made soft curd paneer

  • Milk 1/2 kg
  • curd one cup
  • lemon juice or lemon flower 1tsp

How to make Home made soft curd paneer

  1. First boil the milk
  2. Now add curd mix with spoon
  3. Add lemon flower
  4. When milk and water separate turn off gas
  5. Drain water
  6. And keep chenna in muslin cloth
  7. Wash it with tap water
  8. And put a little wight on the paneer
  9. Now soft paneer is ready to be used in any kind of veg curry.

My Tip:

Use only thick curd

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