Name: Moong Dal Halwa ( North Indian Marriages Special) recipe by Ankita Agarwal at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 cup - yellow moong dal; 1/2 cup - Ghee; 1/2 cup - milk; For Sugar Syrup:; 1 cup - water; 3/4 cup - sugar; 3-4 Saffron leaves; 1 tsp - cardamom powder; 1 tsp - rose water; For Garnishing:; 5-6 - pistachiofinely chopped; 5-6 - cashewfinely chopped; 5-6 - almonds finely chopped

ABOUT Moong Dal Halwa ( North Indian Marriages Special) RECIPE

It is the delicious and rich dessert

Ingredients Serving: 4

1/2 cup - yellow moong dal
1/2 cup - Ghee
1/2 cup - milk
For Sugar Syrup:
1 cup - water
3/4 cup - sugar
3-4 Saffron leaves
1 tsp - cardamom powder
1 tsp - rose water
For Garnishing:
5-6 - pistachiofinely chopped
5-6 - cashewfinely chopped
5-6 - almonds finely chopped

Instructions

Soak the dal for 4 hours, drain. and grind to make a thick paste.
Add sugar and water in a pan and boil. Add cardamon powder, rose water and saffron leaves. Stir until sugar dissolves completely, 3-4 mins.
On a non-stick pan. Add ghee and moong dal paste. Mix well. Roast the dal till it become light brown in colour, about 35 minutes.
Add milk and cook it for 5 mins more. Add the sugar syrup, mix well, cook it on the medium low gas for 5-6 mins.
Garnish with dry fruits and serve hot.

Similar Recipes