Baigan bharit | How to make Baigan bharit

By Pooja Naik  |  11th Apr 2017  |  
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  • Baigan bharit, How to make Baigan bharit
Baigan bharitby Pooja Naik
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

3

0

About Baigan bharit Recipe

Brinjal/ Egg plant roasted on flame and mixed with raw onions

The delicious and mouthwatering Baigan bharit is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baigan bharit is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baigan bharit. Pooja Naik shared Baigan bharit recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Baigan bharit. Try this delicious Baigan bharit recipe at home and surprise your family and friends. You can connect with the Pooja Naik of Baigan bharit by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baigan bharit can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baigan bharit with other users

Baigan bharit

Ingredients to make Baigan bharit

  • Brinjal / egg plant one big
  • Fresh grated coconut 1/2 cup
  • onion finely chopped 1/2 cup
  • green chillies 2
  • Fresh Corainder leaves chopped
  • salt to taste

How to make Baigan bharit

  1. Apply oil on the brinjal and keep it on the burner with the flame low
  2. Roast the brinjal till the outer skin is completely burnt and the inner flesh is tender.(Check using fork)
  3. Once done Keep the brinjal aside and let it cool down to room temperature
  4. Meanwhile chop onions, green chillies and corainder
  5. Now peal the burnt skin of the brinjal and smash the brinjal using fingers​ or a smasher.
  6. Add the chopped ingredients, tamarind, salt and mix together.
  7. Serve

My Tip:

Add roasted powdered groundnut for more taste

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