#CURD RICE | How to make #CURD RICE

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Created on 11th Apr 2017
  • #CURD RICE, How to make #CURD RICE
#CURD RICEby shilpa
  • #CURD RICE | How to make #CURD RICE (5 likes)

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  • By shilpa
    Created on 11th Apr 2017


A very soothing refreshing south Indian summer meal.

#CURD RICE is a delicious dish which is liked by the people of every age group. #CURD RICE by shilpa is a step by step process which is best to understand for the beginners. #CURD RICE is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering #CURD RICE takes 5 minute for the preparation and 8 minute for cooking. The aroma of this #CURD RICE make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then #CURD RICE will be the best option for you. The flavor of #CURD RICE is unforgettable and you will enjoy each and every bite of this. Try this #CURD RICE at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time8mins
  • Serves2People

Ingredients to make #CURD RICE

  • Boiled Rice 1 cup
  • Thick curd 1 cup
  • Cucumber half
  • Salt 1/2 tesp
  • Black pepper powder 1/2 tesp
  • Oil 1 tbsp
  • Cumin seeds 1/2 tesp
  • Chana dal 1 tbsp
  • Cashews 5
  • Almonds 5
  • Curry leaves 10 - 12
  • Whole red chilli 2
  • Boiled corn kernels 1 tbsp

How to make #CURD RICE

  1. Chop cucumber finely. Chop nuts in big pieces.
  2. Whisk curd well. Add chopped cucumber and mix.
  3. Season curd with salt and pepper.
  4. Add boiled rice to curd and mix well. Mash rice slightly with back of a ladle.
  5. Chill this rice mix for an hour.
  6. Prepare tadka.
  7. Heat oil in a pan. Splutter cumin seeds.
  8. Add drained chana dal. Saute for while.
  9. Add chopped nuts. Roast.
  10. Add curry leaves and whole red chilli. Roast.
  11. Add corn kernels and fry for a minute.
  12. Pour this tadka over curd rice. Give a nice stir.
  13. Serve chilled.
My Tip: If feel add some milk. Around 1/4 cup depending on curd's consistency.

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