#Mughlai aaloo | How to make #Mughlai aaloo

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Created on 11th Apr 2017
  • #Mughlai aaloo, How to make #Mughlai aaloo
#Mughlai aalooby shilpa
  • #Mughlai aaloo | How to make #Mughlai aaloo (5 likes)

  • 0 reviews
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  • By shilpa
    Created on 11th Apr 2017

About #Mughlai aaloo

Rich gravy based potato recipe.

#Mughlai aaloo is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style #Mughlai aaloo at your home. #Mughlai aaloo by shilpa will help you to prepare the perfect #Mughlai aaloo at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious #Mughlai aaloo.

  • Prep Time10mins
  • Cook Time25mins
  • Serves5People
#Mughlai aaloo

Ingredients to make #Mughlai aaloo

  • Boiled potatoes small sized 8
  • Onions 2 big
  • Thick curd 3/4 cup
  • Ginger 1"
  • Green chilies 3
  • Cashews soaked 8
  • Oil 1 tbsp
  • Cumin Seeds 1 tesp
  • Red chilli powder 1/2 tesp
  • Turmeric powder 1/2 tesp
  • Coriander powder 1/2 tesp
  • Salt 1 tesp
  • Milk 1 cup
  • Kasoori methi 2 tesp
  • Garam masala 1/2 tesp
  • Oil for Deep frying
  • For tempering : :
  • Oil 1 tbsl
  • Tej patta 2
  • Whole red chilli 2
  • Red chilli powder 1/4 tesp

How to make #Mughlai aaloo

  1. Peel boiled potatoes and deep fry to nice golden colour.
  2. In a grinder grind together chopped onions, curd, ginger, green chilies and soaked cashews to a fine paste without water.
  3. Heat 1 tbsp oil in a wok. Splutter cumin seeds.
  4. Add red chilli powder, coriander powder and turmeric powder. Roast.
  5. Add ground onion paste. Cook on medium heat until oil separate. Keep stirring.
  6. Add milk and mix well. Give it a boil and then cook on sim.
  7. Add salt, garam masala and crushed Kasoori methi. Mix.
  8. Add fried potatoes. Cook covered for 5 more minutes. Add more milk if needed.
  9. Remove to serving dish.
  10. Prepare tempering.
  11. Heat oil in a pan. Add Tej patta and whole red chilli.
  12. When roast add red chilli powder and pour the tempering over dish.

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