Instant spongy dhokla | How to make Instant spongy dhokla

By Deepa Totlani  |  11th Apr 2017  |  
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  • Instant spongy dhokla, How to make Instant spongy dhokla
Instant spongy dhoklaby Deepa Totlani
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

21

0

About Instant spongy dhokla Recipe

Instant , yummy and light dhokla using curd and sooji.

Instant spongy dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Instant spongy dhokla by Deepa Totlani will definitely help you in its preparation. The Instant spongy dhokla can be prepared within 5 minutes. The time taken for cooking Instant spongy dhokla is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Instant spongy dhokla step by step. The detailed explanation makes Instant spongy dhokla so simple and easy that even beginners can try it out. The recipe for Instant spongy dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Instant spongy dhokla from BetterButter.

Instant spongy dhokla

Ingredients to make Instant spongy dhokla

  • curd 3/4 bowl
  • sooji 1 bowl
  • water 1 bowl
  • salt to taste
  • ggc paste(ginger,garlic n chilli paste)1 spoon
  • eno fruit salt without flavour 1 sachet
  • rai 1 Spoon
  • chopped or slit green chillies few
  • oil to temper
  • coriander leaves for garnish
  • red chilli powder to sprinkle

How to make Instant spongy dhokla

  1. Beat the curd
  2. Add sooji ,water,ggc paste, salt.
  3. Rest for 5 mins by the time heat the steamer.
  4. Finally add on eno pack
  5. Put the batter instantly in steamer
  6. Steam on high flame for 8 to 10 mins.
  7. Check by inserting knife 'if it comes clear means it's done.
  8. Now sprinkle red chilli owed n slit the dhokla.
  9. Now temper with rai n green chillies.
  10. garnish with coriander leaves
  11. Serve hot with Chatni or sauce.

My Tip:

U can make sandwich dhokla by putting any filling of Chatni or potatoes by same batter . Tastes best when served hot .

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