Name: Paneer Pakoda recipe by Archana Vaja at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup paneer (cottage cheese) cubes; Carom seeds (ajwain); 1 tsp Chilli Powder; 1tsp dried mango powder; 1 tsp coriender powder; salt as per taste; Oil for frying; A pinch of baking soda; 1 cup besan; 2 pinch of asafoetida (hing); Water as required

ABOUT Paneer Pakoda RECIPE

Paneer pakoda is a popular pakoda variety.They are crisp from out side and soft from inside.Theses paneer pakoda can be served as a snack. It can also be eaten with chutney or tomato ketchup.

Ingredients Serving: 4

1 cup paneer (cottage cheese) cubes
Carom seeds (ajwain)
1 tsp Chilli Powder
1tsp dried mango powder
1 tsp coriender powder
salt as per taste
Oil for frying
A pinch of baking soda
1 cup besan
2 pinch of asafoetida (hing)
Water as required

Instructions

In a deep bowl add bengal gram (besan) and all dry masala in it mix all ingredients well.
Add water in a mixture to prepare a batter.
Dip paneer cubes in the prepared batter mix gently.
Heat oil in a non stick kadhai add paneer cubes a few at a time in the oil and deep fry on a medium flame till golden brown.
Drain on a absorbent paper.
Serve with chutney or ketchup.

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