sooji dhokla in shape of cupcakes | How to make sooji dhokla in shape of cupcakes

By Poonam Kothari  |  11th Apr 2017  |  
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  • sooji dhokla in shape of cupcakes, How to make sooji dhokla in shape of cupcakes
sooji dhokla in shape of cupcakesby Poonam Kothari
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

18

0

About sooji dhokla in shape of cupcakes Recipe

Sooji soaked in curd and made into a dhokla

sooji dhokla in shape of cupcakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of sooji dhokla in shape of cupcakes is just mouth-watering. This amazing recipe is provided by Poonam Kothari. Be it kids or adults, no one can resist this delicious dish. How to make sooji dhokla in shape of cupcakes is a question which arises in people's mind quite often. So, this simple step by step sooji dhokla in shape of cupcakes recipe by Poonam Kothari. sooji dhokla in shape of cupcakes can even be tried by beginners. A few secret ingredients in sooji dhokla in shape of cupcakes just makes it the way it is served in restaurants. sooji dhokla in shape of cupcakes can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out sooji dhokla in shape of cupcakes.

sooji dhokla in shape of cupcakes

Ingredients to make sooji dhokla in shape of cupcakes

  • sooji/semolina 3 cups
  • curd 250 gms
  • green chilli and ginger paste 1 tsp
  • salt as per taste
  • eno 1 packet
  • oil 2 tsp
  • Black mustard seeds
  • cumin seeds half tsp
  • curry patta leaves 4-5
  • chopped coriander 2 tsp
  • sesame seeds 1/2 tsp

How to make sooji dhokla in shape of cupcakes

  1. soak sooji/semolina for 15 minutes in curd
  2. you can add half cup water if the batter is thick
  3. add salt, green chilli paste
  4. add eno
  5. mix properly
  6. pour batter in silicon mould
  7. you can use cupcakes tray too
  8. steam it for 20 minutes
  9. remove and cool them
  10. in small pan add oil
  11. let it become little hot
  12. add sesame seeds and cumin seeds
  13. add curry leaves and mustard seeds
  14. little red chili powder (optional)
  15. pour this with spoon on dhokla
  16. garnish with corriander leaves

My Tip:

We can add corn, carrots and green peas in the batter too

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