Doi machh or fish in yogurt gravy | How to make Doi machh or fish in yogurt gravy

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ByMitoshi Saha
Created on 11th Apr 2017
  • Doi machh or fish in yogurt gravy, How to make Doi machh or fish in yogurt gravy
Doi machh or fish in yogurt gravyby Mitoshi Saha
  • Doi machh or fish in yogurt gravy | How to make Doi machh or fish in yogurt gravy (2 likes)

  • 0 reviews
    Rate It!
  • By Mitoshi Saha
    Created on 11th Apr 2017

About Doi machh or fish in yogurt gravy

This is a authentic Bengali recipe in which the fish is cooked in silky smooth yogurt gravy.

Doi machh or fish in yogurt gravy is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Doi machh or fish in yogurt gravy is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Doi machh or fish in yogurt gravy at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Doi machh or fish in yogurt gravy by Mitoshi Saha in step by step with pictures so you can easily learn how to cook the perfect Doi machh or fish in yogurt gravy at your home without any difficulties. Doi machh or fish in yogurt gravy is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Doi machh or fish in yogurt gravy

Ingredients to make Doi machh or fish in yogurt gravy

  • 4 pieces of rohu
  • 1 cup fresh yogurt
  • Ginger juice 1 tsp
  • Onion juice of 1 Onion
  • Pinch of refine flour or maida
  • Salt to taste
  • 1 tsp sugar
  • Mustard oil for cooking
  • Whole garam masala (cardamom, cinnamon and cloves)
  • 1 bay leaf
  • Few kismish(optional)
  • Few green chilies

How to make Doi machh or fish in yogurt gravy

  1. Marinate the fish with salt and keep it for 15-20 minutes
  2. Then lightly fry the fish and keep aside.
  3. In the same oil add bay leaf and the whole garam masala.
  4. As flavour comes out remove the pan from the heat and add the yogurt mixture of ginger juice, onion juice and a pinch of refined flour.
  5. Put the pan back to the flame.
  6. Stir in low flame so that the curd does not curdle.
  7. Add salt and sugar.
  8. As oil comes out add warm water for desired consistency.
  9. Now add the fried fish.
  10. Add slit green chilies and few raisins or kishmish.
  11. Fine add some garam masala powder and switch off the flame
My Tip: This dish will be slitly sweet and always use fresh curd for this dish.

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