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Doi machh or fish in yogurt gravy

Apr-11-2017
Mitoshi Saha
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Doi machh or fish in yogurt gravy RECIPE

This is a authentic Bengali recipe in which the fish is cooked in silky smooth yogurt gravy.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • West Bengal
  • Main Dish

Ingredients Serving: 4

  1. 4 pieces of rohu
  2. 1 cup fresh yogurt
  3. Ginger juice 1 tsp
  4. Onion juice of 1 Onion
  5. Pinch of refine flour or maida
  6. Salt to taste
  7. 1 tsp sugar
  8. Mustard oil for cooking
  9. Whole garam masala (cardamom, cinnamon and cloves)
  10. 1 bay leaf
  11. Few kismish(optional)
  12. Few green chilies

Instructions

  1. Marinate the fish with salt and keep it for 15-20 minutes
  2. Then lightly fry the fish and keep aside.
  3. In the same oil add bay leaf and the whole garam masala.
  4. As flavour comes out remove the pan from the heat and add the yogurt mixture of ginger juice, onion juice and a pinch of refined flour.
  5. Put the pan back to the flame.
  6. Stir in low flame so that the curd does not curdle.
  7. Add salt and sugar.
  8. As oil comes out add warm water for desired consistency.
  9. Now add the fried fish.
  10. Add slit green chilies and few raisins or kishmish.
  11. Fine add some garam masala powder and switch off the flame

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