Ambula Rai (Dry Mango Raita) -A popular odia delicacy | How to make Ambula Rai (Dry Mango Raita) -A popular odia delicacy

By Alka Jena  |  11th Apr 2017  |  
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  • Ambula Rai (Dry Mango Raita) -A popular odia delicacy, How to make Ambula Rai (Dry Mango Raita) -A popular odia delicacy
Ambula Rai (Dry Mango Raita) -A popular odia delicacyby Alka Jena
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

36

0

About Ambula Rai (Dry Mango Raita) -A popular odia delicacy Recipe

Ambula Rai is a traditional and delicious Odia recipe which is mainly prepared without onion and garlic. Ambula Rai is an odia style chutney or raita, served as a side dish. It’s a dish which is made with curd, mustard chilli paste, grated coconut and tempered with panch phutan. It is mainly prepared in temples and is very easy to prepare.

Ambula Rai (Dry Mango Raita) -A popular odia delicacy is an authentic dish which is perfect to serve on all occasions. The Ambula Rai (Dry Mango Raita) -A popular odia delicacy is delicious and has an amazing aroma. Ambula Rai (Dry Mango Raita) -A popular odia delicacy by Alka Jena will help you to prepare the perfect Ambula Rai (Dry Mango Raita) -A popular odia delicacy in your kitchen at home. Ambula Rai (Dry Mango Raita) -A popular odia delicacy needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ambula Rai (Dry Mango Raita) -A popular odia delicacy. This makes it easy to learn how to make the delicious Ambula Rai (Dry Mango Raita) -A popular odia delicacy. In case you have any questions on how to make the Ambula Rai (Dry Mango Raita) -A popular odia delicacy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Alka Jena. Ambula Rai (Dry Mango Raita) -A popular odia delicacy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ambula Rai (Dry Mango Raita) -A popular odia delicacy

Ingredients to make Ambula Rai (Dry Mango Raita) -A popular odia delicacy

  • 4 to 6 nos Dry Slices of mango ( Ambula)
  • 2 tbsp mustard seeds (both yellow and brown mustard seeds)
  • 2 nos green chillies
  • 400 gms plain curd
  • 2 to 3 tbsps sugar
  • salt to taste
  • 1/2 cup grated coconut
  • For tempering
  • 1/2 tsp oil
  • 1/2 tsp Panch Phutan
  • 2 nos dry red chillies
  • 1 tsp grated mango ginger
  • 1 sprig curry leaves
  • 1/2 tsp Roasted panch phutana powder for garnish

How to make Ambula Rai (Dry Mango Raita) -A popular odia delicacy

  1. Soak the dry mango pieces (ambula) in water for minimum 1 to 2 hours so that it can be softened. Soak the mustard seeds along with green chillies for half and hour so that it can be easily made into a smooth paste.
  2. After 2 hours, the ambula must have been soft so that you can scrap the soft flesh out of it or you can cut into small pieces. Now take the curd in a bowl.
  3. Beat it to get a smooth texture. Add sugar, mustard chilli paste, grated mango ginger, grated coconut and dry mango (ambula) to it. Add salt if necessary as there is enough salt in Ambula.
  4. Whisk it well so that it all mixes well. In a pan heat oil, add Panch phutana, red chilli, when it starts to splutter add curry leaves and turn off the gas.
  5. Pour this over the Ambula rai and mix well. You can dry roast 1/2 tsp Panch Phutan and coarsely grind it and sprinkle over the rai.

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