Dahi bhalle | How to make Dahi bhalle

By Uma Sarkar  |  11th Apr 2017  |  
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  • Dahi bhalle, How to make Dahi bhalle
Dahi bhalleby Uma Sarkar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

5

0





About Dahi bhalle Recipe

The delicious traditional Indian tangy chaat to tingle the taste buds.

Dahi bhalle is delicious and authentic dish. Dahi bhalle by Uma Sarkar is a great option when you want something interesting to eat at home. Restaurant style Dahi bhalle is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Dahi bhalle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi bhalle. Dahi bhalle is an amazing dish which is perfectly appropriate for any occasion. Dahi bhalle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dahi bhalle at your home.

Dahi bhalle

Ingredients to make Dahi bhalle

  • For the bhalle:
  • urad dal - 1 cup
  • salt
  • water
  • Refined oil
  • For the sweet curd mix:
  • curd- 1 cup
  • salt
  • sugar
  • Other Ingredients:
  • Green chutney (made with pudina, coriander leaves, garlic, tamarind, salt and sugar)
  • tamarind chutney
  • Roasted jeera powder
  • Chaat masala powder
  • Sev
  • coriander leaves

How to make Dahi bhalle

  1. Soak the urad dal overnight and grind to a fine paste with water.
  2. Add required amount of salt and mix it.
  3. Heat ample amount of refined oil, drop little amounts of batter to form the bhalles.
  4. Deep fry them and drop them into water so that they remain soft. Let them dip for some time and squeeze them out. Keep aside.
  5. Now whisk the curd with salt and sugar, and very little water.
  6. To assemble, take the bhalles into a plate, pour curd, spoon little green chutney and then the tamarind chutney
  7. Sprinkle roasted jeera powder, chaat masala powder, coriander leaves and lots of sev on top. Serve

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