Home / Recipes / Spinach raita

Photo of Spinach raita by Manisha Narkar at BetterButter
2230
6
0.0(0)
0

Spinach raita

Apr-11-2017
Manisha Narkar
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spinach raita RECIPE

Blanched spinach blended with curd and spices

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Blending
  • Side Dishes
  • High Fibre

Ingredients Serving: 3

  1. 1 cup blanched Spinach
  2. 1/2 cup thick curd
  3. 2 green chillies
  4. 2-3 Garlic Cloves
  5. 1 tsp Oil for seasoning
  6. 1/2 tsp mustard seeds
  7. 1/2 tsp asafoetida
  8. 6-7 curry leaves
  9. Salt
  10. 1/2 tsp sugar

Instructions

  1. Blanch spinach with little water
  2. Drain water and Blend it in a mixer with all ingredients except the ingredients for seasoning
  3. Heat oil, put mustard, asafoetida and curry leaves
  4. Pour the seasoning on raita and serve.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE