Raj kachori with south Indian touch | How to make Raj kachori with south Indian touch

By Anjali sunayna Verma  |  11th Apr 2017  |  
0 reviews Rate It!
  • Raj kachori with south Indian touch, How to make Raj kachori with south Indian touch
Raj kachori with south Indian touchby Anjali sunayna Verma
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

32

0





About Raj kachori with south Indian touch

It's very yummy, tangy & healthy recipe. Today I have tried to give it a twist by adding Urad dal wadas & mint curd.

The delicious and mouthwatering Raj kachori with south Indian touch is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Raj kachori with south Indian touch is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Raj kachori with south Indian touch. Anjali sunayna Verma shared Raj kachori with south Indian touch recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Raj kachori with south Indian touch. Try this delicious Raj kachori with south Indian touch recipe at home and surprise your family and friends. You can connect with the Anjali sunayna Verma of Raj kachori with south Indian touch by commenting on the page. In case you have any questions around the ingredients or cooking process. The Raj kachori with south Indian touch can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Raj kachori with south Indian touch with other users

Raj kachori with south Indian touch

Ingredients to make Raj kachori with south Indian touch

  • Ingredients for kachori :
  • Maida. 1 cup
  • Suji. 1/4 cup
  • Baking powder 1 pinch
  • Water to knead the dough
  • Oil for frying
  • Salt. 1/2 teaspoon
  • Ingredients for Dal wadas :
  • Urad dal soaked overnight 1cup
  • Hing 1/2 tspn
  • Salt. 1 teaspoon
  • Ginger paste 1/2 teaspoon
  • Oil for frying
  • Ingredients for mint curd :
  • Chopped Mint leaves 1 tablespoon
  • Curd. 1cup
  • Roasted cumin powder 1 teaspoon
  • Salt. 1/4 teaspoon
  • Ingredients for assembling :
  • Tomato finely chopped 1/2 cup
  • Onion finely chopped 1/2 cup
  • Cucumber finely chopped 1/2cup
  • Boiled moong dal 1/2 cup
  • Tamarind chutney 1/2 cup
  • Pomegranate kernels 1/2 cup
  • Green mint chutney 1/2 cup
  • Kishmish 1 tablespoon
  • Roasted peanuts 1 tablespoon
  • Beetroot grated 1 tablespoon
  • Nylon sev 1 tablespoon
  • Chat masala 1 Teaspoon

How to make Raj kachori with south Indian touch

  1. First mix all mentioned ingredients except oil to knead the dough.
  2. Now keep dough aside for 1/2 an hour.
  3. After half an hour heat oil in a kadhai and roll small Puris from dough.
  4. Now fry these Puris first at medium flame and later on a slow flame for them to become hard.
  5. Keep flipping the Puri. Each Puri will take 5-6 minutes to become crisp.
  6. Now keep aside these ready kachoris to cool.
  7. Now blend all mentioned ingredients under curd to form mint curd.
  8. Keep curd to chill in refrigerator.
  9. Now take all ingredients mentioned under dal wadas.
  10. Keep blending till the dal mixture becomes light and fluffy.
  11. Now deep fry these dal wads on a slow flame.
  12. Quickly soak hot dal wadas in water and squeeze after 2 minutes.
  13. Keep aside soaked dal wadas.
  14. Now we will assemble our Raj kachori.
  15. First take kachori & prick it.
  16. Add soaked wada & boiled moong dal .
  17. Now add all the mentioned ingredients to fill kachori.
  18. At last pour mint curd, tamarind chutney & green mint chutney.
  19. Now finally garnish with pomegranate kernels, roasted peanuts & kishmish.
  20. Sprinkle little chat masala & serve immediately.
  21. Yummy Raj kachori is ready to enjoy.

My Tip:

Kachoris can also be fried before and stored in an air tight jar after cooling & can be assembled while serving.

Reviews for Raj kachori with south Indian touch (0)

Cooked it ? Share your Photo