Raj kachori with south Indian touch | How to make Raj kachori with south Indian touch

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ByAnjali sunayna Verma
Created on 11th Apr 2017
  • Raj kachori with south Indian touch, How to make Raj kachori with south Indian touch
Raj kachori with south Indian touchby Anjali sunayna Verma
  • Raj kachori with south Indian touch | How to make Raj kachori with south Indian touch (5 likes)

  • 0 reviews
    Rate It!
  • By Anjali sunayna Verma
    Created on 11th Apr 2017

About Raj kachori with south Indian touch

It's very yummy, tangy & healthy recipe. Today I have tried to give it a twist by adding Urad dal wadas & mint curd.

Raj kachori with south Indian touch, a deliciously amazing recipe to treat your family members. This recipe of Raj kachori with south Indian touch by Anjali sunayna Verma will definitely help you in its preparation. Surprisingly the preparations for Raj kachori with south Indian touch can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Raj kachori with south Indian touch is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Raj kachori with south Indian touch can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Raj kachori with south Indian touch is just too tempting. Cooking Raj kachori with south Indian touchat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Raj kachori with south Indian touch is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRaj kachori with south Indian touch from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Raj kachori with south Indian touch

Ingredients to make Raj kachori with south Indian touch

  • Ingredients for kachori :
  • Maida. 1 cup
  • Suji. 1/4 cup
  • Baking powder 1 pinch
  • Water to knead the dough
  • Oil for frying
  • Salt. 1/2 teaspoon
  • Ingredients for Dal wadas :
  • Urad dal soaked overnight 1cup
  • Hing 1/2 tspn
  • Salt. 1 teaspoon
  • Ginger paste 1/2 teaspoon
  • Oil for frying
  • Ingredients for mint curd :
  • Chopped Mint leaves 1 tablespoon
  • Curd. 1cup
  • Roasted cumin powder 1 teaspoon
  • Salt. 1/4 teaspoon
  • Ingredients for assembling :
  • Tomato finely chopped 1/2 cup
  • Onion finely chopped 1/2 cup
  • Cucumber finely chopped 1/2cup
  • Boiled moong dal 1/2 cup
  • Tamarind chutney 1/2 cup
  • Pomegranate kernels 1/2 cup
  • Green mint chutney 1/2 cup
  • Kishmish 1 tablespoon
  • Roasted peanuts 1 tablespoon
  • Beetroot grated 1 tablespoon
  • Nylon sev 1 tablespoon
  • Chat masala 1 Teaspoon

How to make Raj kachori with south Indian touch

  1. First mix all mentioned ingredients except oil to knead the dough.
  2. Now keep dough aside for 1/2 an hour.
  3. After half an hour heat oil in a kadhai and roll small Puris from dough.
  4. Now fry these Puris first at medium flame and later on a slow flame for them to become hard.
  5. Keep flipping the Puri. Each Puri will take 5-6 minutes to become crisp.
  6. Now keep aside these ready kachoris to cool.
  7. Now blend all mentioned ingredients under curd to form mint curd.
  8. Keep curd to chill in refrigerator.
  9. Now take all ingredients mentioned under dal wadas.
  10. Keep blending till the dal mixture becomes light and fluffy.
  11. Now deep fry these dal wads on a slow flame.
  12. Quickly soak hot dal wadas in water and squeeze after 2 minutes.
  13. Keep aside soaked dal wadas.
  14. Now we will assemble our Raj kachori.
  15. First take kachori & prick it.
  16. Add soaked wada & boiled moong dal .
  17. Now add all the mentioned ingredients to fill kachori.
  18. At last pour mint curd, tamarind chutney & green mint chutney.
  19. Now finally garnish with pomegranate kernels, roasted peanuts & kishmish.
  20. Sprinkle little chat masala & serve immediately.
  21. Yummy Raj kachori is ready to enjoy.
My Tip: Kachoris can also be fried before and stored in an air tight jar after cooling & can be assembled while serving.

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