Mango methia(hot mango pickle) | How to make Mango methia(hot mango pickle)

1 review
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ByAlka Verma
Created on 11th Apr 2017
  • Mango methia(hot mango pickle), How to make Mango methia(hot mango pickle)
Mango methia(hot mango pickle)by Alka Verma
  • Mango methia(hot mango pickle) | How to make Mango methia(hot mango pickle) (2 likes)

  • 1 review
    Rate It!
  • By Alka Verma
    Created on 11th Apr 2017

About Mango methia(hot mango pickle)

Delicious and a accomplishment with every indian food ..enhances the flavours and taste of every dish and goes hand in hand

Mango methia(hot mango pickle) is a delicious dish which is liked by the people of every age group. Mango methia(hot mango pickle) by Alka Verma is a step by step process which is best to understand for the beginners. Mango methia(hot mango pickle) is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango methia(hot mango pickle) takes 2880 minute for the preparation and 45 minute for cooking. The aroma of this Mango methia(hot mango pickle) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango methia(hot mango pickle) will be the best option for you. The flavor of Mango methia(hot mango pickle) is unforgettable and you will enjoy each and every bite of this. Try this Mango methia(hot mango pickle) at your weekends and impress your family and friends.

  • Prep Time48Hours
  • Cook Time45mins
  • Serves10People
Mango methia(hot mango pickle)

Ingredients to make Mango methia(hot mango pickle)

  • 1 kg raw mangoes
  • 400 ml mustard oil
  • 1/3 cup yellow mustard seeds spults
  • 1 tbs methi dana
  • 2 to 3 tbs red chilli powder
  • 1/4 tsp hing
  • 2 tbs haldi powder
  • 1//4 cup salt

How to make Mango methia(hot mango pickle)

  1. 1. Wash the raw mangoes into bite sized pieces 2;. Mix half of the salt in it and put this into a clean jar. For two days.. 3. After two days take out the mangoes pieces and dry it for 2 to 3 hours in shade.. 4. Spilt the mustard seeds along with methi Dana.and keep aside.. 5. Mix haldi powder with red chilli powder and hing in the salt water which was realsed after soaking of mangoes for 2 days​ 6. Take the mustard oil in wok and heat it till fumes get started to coming out ..Then switch of the gas and cool the oil properly
  2. 7. Now mix the mangoes and all the masalas in the oil and store it in a sterilised container..Place the jar in sun for about 15 to 20 days. . 8. After that eat ur mangoes relish with parantha,naan or daal. It takes about 2 months to achieve the proper taste..
My Tip: Always use a sterilized jar to store..always take out ur aachar with clean spoon..cover the aachar with sufficient oil

Reviews for Mango methia(hot mango pickle) (1)

Sparsh Verma3 months ago
Hmmmm mast mast.,
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