Kolkata misti doi ( sweet curd) | How to make Kolkata misti doi ( sweet curd)

By Uma Sarkar  |  12th Apr 2017  |  
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  • Kolkata misti doi ( sweet curd), How to make Kolkata misti doi ( sweet curd)
Kolkata misti doi ( sweet curd)by Uma Sarkar
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    10

    People

10

0





About Kolkata misti doi ( sweet curd)

Misti doi is served as dessert at end of a Bengali meal. A delicious and rich sweet curd which is one of the most tastiest Indian dessert.

The delicious and mouthwatering Kolkata misti doi ( sweet curd) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kolkata misti doi ( sweet curd) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kolkata misti doi ( sweet curd). Uma Sarkar shared Kolkata misti doi ( sweet curd) recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Kolkata misti doi ( sweet curd). Try this delicious Kolkata misti doi ( sweet curd) recipe at home and surprise your family and friends. You can connect with the Uma Sarkar of Kolkata misti doi ( sweet curd) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kolkata misti doi ( sweet curd) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kolkata misti doi ( sweet curd) with other users

Kolkata misti doi ( sweet curd)

Ingredients to make Kolkata misti doi ( sweet curd)

  • Full fat milk - 2 liter
  • Sour curd - 100 gm
  • Sugar - 2 cups or as per taste
  • Cardamom powder - 1 tsp
  • Cornflour - 1/2 tbsp
  • Caramel sugar syrup - 1 tbsp for colour and flavour

How to make Kolkata misti doi ( sweet curd)

  1. Boil the milk and reduce to make one into half ltr.
  2. Add sugar and again boil for 10 minutes
  3. Add cornflour with little cold milk and add to the boiling milk. Milk will become little thick.
  4. Keep aside to cool.
  5. Add curd and caramel sugar syrup in warm milk and pour in the mud pot or any other dish.
  6. Keep in warm place to set. It will take 5 to 6 hours.
  7. Once set keep in the fridge and serve cold.

My Tip:

Set in the mud pot, the extra water in the milk will be absorbed by the pot. Always keep pot in the warm place for setting.

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