Ethakka Pulissery | How to make Ethakka Pulissery

By Kavitha Kumar  |  12th Apr 2017  |  
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  • Ethakka Pulissery, How to make Ethakka Pulissery
Ethakka Pulisseryby Kavitha Kumar
  • Prep Time

    13

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

10

0

About Ethakka Pulissery Recipe

This is raw plantain banana curd curry which is a variation of Kerala Moru Curry or Kerala Style Pulisery. It is a vegetarian side dish for rice.

Ethakka Pulissery is delicious and authentic dish. Ethakka Pulissery by Kavitha Kumar is a great option when you want something interesting to eat at home. Restaurant style Ethakka Pulissery is liked by most people . The preparation time of this recipe is 13 minutes and it takes 15 minutes to cook it properly. Ethakka Pulissery is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ethakka Pulissery. Ethakka Pulissery is an amazing dish which is perfectly appropriate for any occasion. Ethakka Pulissery is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ethakka Pulissery at your home.

Ethakka Pulissery

Ingredients to make Ethakka Pulissery

  • Raw Plantain banana - 1
  • Grated coconut - 1 cup
  • yogurt or thick curd - 1/2 - 1 cup
  • jeera or cumin seeds - 1 pinch
  • mustard seeds - 1/2 + 1/4 teaspoon
  • curry leaves - 1 sprig
  • Dry red chillies - 2 or 3
  • salt - to taste
  • coconut oil - 1/4 cup + 1 tablespoon
  • red chilly powder - 2 teaspoon
  • turmeric powder -1/4 teaspoon

How to make Ethakka Pulissery

  1. Wash and peel the raw plantain banana.
  2. Cut the banana into 2 inch pieces.
  3. Heat 1/4 cup coconut oil in a Kadhai or pan.
  4. Fry the chopped banana and keep it aside.
  5. Grind grated coconut, jeera, mustard, yogurt, turmeric powder and chilli powder to a fine paste.
  6. Heat oil in a kadhai or pan or earthen kadhai.
  7. When the oil is hot, add mustard seeds.
  8. Add dried red chillies cut into half and curry leaves into the oil.
  9. Add the coconut - yogurt mixture and bring to a boil.
  10. Add salt and the fried banana.
  11. Serve hot with rice.

My Tip:

Instead of red chilli powder, you can use green chillies. Add the banana just before serving.

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