Hung curd cold sandwich | How to make Hung curd cold sandwich

By Nidhi Seth  |  12th Apr 2017  |  
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  • Hung curd cold sandwich, How to make Hung curd cold sandwich
Hung curd cold sandwichby Nidhi Seth
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

43

0





About Hung curd cold sandwich Recipe

A delicious low calorie tempting sandwich suitable for all age groups!

Hung curd cold sandwich is a popular aromatic and delicious dish. You can try making this amazing Hung curd cold sandwich in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Hung curd cold sandwich by Nidhi Seth has detailed steps with pictures so you can easily learn how to cook Hung curd cold sandwich at home without any difficulty. Hung curd cold sandwich is enjoyed by everyone and can be served on special occasions. The flavours of the Hung curd cold sandwich would satiate your taste buds. You must try making Hung curd cold sandwich this weekend. Share your Hung curd cold sandwich cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nidhi Seth for inputs. In case you have any queries for Hung curd cold sandwich you can comment on the recipe page to connect with the Nidhi Seth. You can also rate the Hung curd cold sandwich and give feedback.

Hung curd cold sandwich

Ingredients to make Hung curd cold sandwich

  • 1/2 cup hung curd
  • 4 slice of bread white or brown as per your choice
  • 1/2 cup finely chopped lettuce
  • 1/4 cup grated carrot
  • 1/8 tsp black pepper powder
  • 1 tsp honey
  • 1 tsp butter, olive oil or ghee
  • salt to taste
  • Pinch of chaat masala
  • Some baby tomatoes n mint leaves for garnishing

How to make Hung curd cold sandwich

  1. In a big bowl add chopped lettuce, grated carrot, hung curd, black pepper, chaat masala, salt, honey and mix well.
  2. Grease bread slices with butter lightly on one side.
  3. Now take one slice of bread and apply this ready mixture on the bread and cover with another bread slice.
  4. Your cold sandwich is ready. Cut into your desire shape. Garnish with baby tomatoes and some mint leaves.
  5. Serve with tomato sauce and enjoy!

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