Name: Stuffed Dahi parval recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 10 no parval; 1cup curd; 1 no chopped tomato; 1no grated onion; 1 tsp Ginger paste; 1 /2 tsp garlic paste; 1 tsp red chilly pwd; 1 tsp coriander pwd; 1/2 tsp cumin pwd; 1 tsp turmeric pwd; 1tsp garam masala pwd; Salt; sugar; Stuffing:; Boiled & mashed potato - 1 cup; Grated Coconut - 1/2 cup; Poppy seeds paste - 1/2 cup; Chopped onion- 1; Green chillies (chopped) - 2; Salt; Wheat flour- 1 tsp

ABOUT Stuffed Dahi parval RECIPE

Delicious stuffed parval cooked in a yogurt based gravy to go with rice or roti.

Ingredients Serving: 6

10 no parval
1cup curd
1 no chopped tomato
1no grated onion
1 tsp Ginger paste
1 /2 tsp garlic paste
1 tsp red chilly pwd
1 tsp coriander pwd
1/2 tsp cumin pwd
1 tsp turmeric pwd
1tsp garam masala pwd
Salt
sugar
Stuffing:
Boiled & mashed potato - 1 cup
Grated Coconut - 1/2 cup
Poppy seeds paste - 1/2 cup
Chopped onion- 1
Green chillies (chopped) - 2
Salt
Wheat flour- 1 tsp

Instructions

Peel the medium size parval & make one slit in the middle.
Scoop out the pulp using a spoon.
Now mix all the stuffing ingredients and stuff each parval with little of it.
Lightly fry & keep aside.
Dry masala powder (except garam masala) added into curd & mix it well.
Heat oil fry onion till colour changes to brown.
when the tomatoes are mushy, add the curd masala & continue to cook till oil comes out,
add 1 cup water & fried parval.
Cook for 5 minutes & gravy should be reduced into a thick gravy.
Add sugar as per taste & garam masala. Dish is ready.

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