Rajasthani aakha pyaj | How to make Rajasthani aakha pyaj

By shyama thanvi  |  12th Apr 2017  |  
1 review Rate It!
  • Rajasthani aakha pyaj, How to make Rajasthani aakha pyaj
Rajasthani aakha pyajby shyama thanvi
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

42

1





About Rajasthani aakha pyaj

Rajasthani aakha pyaj sabji with curd gravy, "aakha pyaj" means whole onion.

The delicious and mouthwatering Rajasthani aakha pyaj is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajasthani aakha pyaj is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajasthani aakha pyaj. shyama thanvi shared Rajasthani aakha pyaj recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Rajasthani aakha pyaj. Try this delicious Rajasthani aakha pyaj recipe at home and surprise your family and friends. You can connect with the shyama thanvi of Rajasthani aakha pyaj by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajasthani aakha pyaj can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajasthani aakha pyaj with other users

Rajasthani aakha pyaj

Ingredients to make Rajasthani aakha pyaj

  • 8-10 small sized onions
  • 1 cup curd
  • curry leaves
  • 2 tbsp kasuri methi
  • Pinch of Asafoetida
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp sugar
  • Salt to taste
  • 2 tbsp Oil

How to make Rajasthani aakha pyaj

  1. Peel the onions and cut into slits to form a plus (+)sign, do not cut till end .
  2. Now in a pan heat oil add cumin seeds, curry leaves, asafoetida and turmeric powder
  3. Put onions in it and cook for 2 to 3 minutes with lid on
  4. Now open the lid add other dry ingredients except kasuri methi
  5. Add curd and mix it, and cook for 1 or two minute
  6. Laslty sprinkle kasuri methi, Serve with roti, fulka or naan
  7. Cook for 2 minutes

My Tip:

Keep the onions undisturbed, to keep it whole

Reviews for Rajasthani aakha pyaj (1)

Kusum Singh4 months ago

Shyama ji nice recipe l will try
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