White pulav | How to make White pulav

By Insiya Kagalwala  |  12th Apr 2017  |  
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  • White pulav, How to make White pulav
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5

0

About White pulav Recipe

Yummy

White pulav, a deliciously finger licking recipe to treat your family and friends. This recipe of White pulav by Insiya Kagalwala will definitely help you in its preparation. The White pulav can be prepared within 30 minutes. The time taken for cooking White pulav is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make White pulav step by step. The detailed explanation makes White pulav so simple and easy that even beginners can try it out. The recipe for White pulav can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of White pulav from BetterButter.

White pulav

Ingredients to make White pulav

  • Basmati rice 1/2 kg
  • chicken 500 grms
  • onions 4 to 5 sliced
  • almonds hand full soaked overnight
  • green chillies 5 to 6
  • dhania handful chopped
  • pudina hand full
  • ginger garlic paste 2 tbsp
  • curd 1 cup (prefer hung curd)
  • salt to taste
  • Oil/pure ghee
  • Garnish
  • Few olives
  • Cherry tomatoes
  • Basil leaves

How to make White pulav

  1. FOR ALMONDS:
  2. CURD: Put in muslin cloth and remove the whey
  3. CHICKEN: Prefer chicken with bones.
  4. Marinate the chicken over night with salt, ginger garlic paste, pepper powder, green chillies, dhania and pudina
  5. FOR RICE: Cook rice as normal (do not over cook or make them very soft)
  6. GRAVY: Take oil and fry the onions till light pink
  7. Remove and grind into a fine paste (do not add water)
  8. Now take the same oil add whole garam masala- Cinnamon, tej patta, laung and Pepper.
  9. Can add green chillies if you want more spicy
  10. Add the onion paste and hung curd.
  11. Add the chicken and let it cook.
  12. If you feel the gravy is too thick add the whey
  13. Add salt and let the curd & chicken cook (till the raw smell disappears and chicken is cooked)
  14. Lastly add the almond powder/paste
  15. GARNISH: Put rice in a plate and put the gravy on top.
  16. Add greens (dhania, pudina) if you wish
  17. Decorate with olives, cherry tomatoes and basil leaves
  18. I have added some stir fried baby corn as well

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