Angoor Raita | How to make Angoor Raita (6 likes)
- By Shaheen Ali
Created on 12th Apr 2017
About Angoor Raita
Summers give us enough reasons to enjoy our favourite fruits as much as we can. One such summer fruit that happens to be my most favourite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani or Kashmiri Pulao. Well this raita can be made both with green or the black ones. Thick curd whisked and folded with grape slices has mild sweet flavours along with some cumin powder. The red chilli powder gives a lick to your palate initially and then the sweetness soothes it all.
Angoor Raita, a marvellous creation to spice up your day. Angoor Raita is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAngoor Raita is just too tempting. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can get away from this delicious dish. How to make Angoor Raita is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Angoor Raitaby Shaheen Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Angoor Raita is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
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Ingredients to make Angoor Raita
- 2 cups Yogurt (Curd)
- 1 cup Green seedless Grapes , cut into two halves
- 1-1/2 teaspoon Sugar
- Salt , as needed
- 1/4 teaspoon Cumin powder , roasted
- 1/4 teaspoon Red chilli powder
- Mint Leaves (Pudina) , few leaves for garnish