Angoor Raita | How to make Angoor Raita (6 likes)
- By Shaheen Ali
Created on 12th Apr 2017
About Angoor Raita
Summers give us enough reasons to enjoy our favourite fruits as much as we can. One such summer fruit that happens to be my most favourite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani or Kashmiri Pulao. Well this raita can be made both with green or the black ones. Thick curd whisked and folded with grape slices has mild sweet flavours along with some cumin powder. The red chilli powder gives a lick to your palate initially and then the sweetness soothes it all.
Angoor Raita, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Angoor Raita is just mouth-watering. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can resist this delicious dish. How to make Angoor Raita is a question which arises in people's mind quite often. So, this simple step by step Angoor Raita recipe by Shaheen Ali. Angoor Raita can even be tried by beginners. A few secret ingredients in Angoor Raita just makes it the way it is served in restaurants. Angoor Raita can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Angoor Raita.
- Prep Time5mins
- Cook Time5mins
Ingredients to make Angoor Raita
- 2 cups Yogurt (Curd)
- 1 cup Green seedless Grapes, cut into two halves
- 1-1/2 teaspoon Sugar
- Salt, as needed
- 1/4 teaspoon Cumin powder, roasted
- 1/4 teaspoon Red chilli powder
- Mint Leaves (Pudina), few leaves for garnish