Kashmiri Dum Monji (Knol Khol in Yogurt) | How to make Kashmiri Dum Monji (Knol Khol in Yogurt)

By Shaheen Ali  |  12th Apr 2017  |  
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  • Kashmiri Dum Monji (Knol Khol in Yogurt), How to make Kashmiri Dum Monji (Knol Khol in Yogurt)
Kashmiri Dum Monji (Knol Khol in Yogurt)by Shaheen Ali
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

9

0





About Kashmiri Dum Monji (Knol Khol in Yogurt) Recipe

Dum Monji is a spicy flavorful veg curry that comes from Kashmiri Cuisine. Monji here means knol khol also commonly known as ganth gobhi or kadam which is cut into cubes and cooked with it's greens along with some yogurt. The recipe though quick, requires skillful hands to play with Kashmiri spices which particularly are fennel powder, asafoetida, sonth or ginger powder etc. Kashmiri food is rich in texture and aroma as there is a wide usage of mustard oil which itself provides a beautiful aroma and Kashmiri red chili powder also known as deghi mirch gives a rich color. Kashmiri Dum Monji is typically served with rice.

Kashmiri Dum Monji (Knol Khol in Yogurt) is a delicious dish which is enjoyed by the people of every age group. The recipe by Shaheen Ali teaches how to make Kashmiri Dum Monji (Knol Khol in Yogurt) step by step in detail. This makes it easy to cook Kashmiri Dum Monji (Knol Khol in Yogurt) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kashmiri Dum Monji (Knol Khol in Yogurt) at home. This amazing and mouthwatering Kashmiri Dum Monji (Knol Khol in Yogurt) takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Kashmiri Dum Monji (Knol Khol in Yogurt) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kashmiri Dum Monji (Knol Khol in Yogurt) is a good option for you. The flavour of Kashmiri Dum Monji (Knol Khol in Yogurt) is palatable and you will enjoy each and every bite of this. Try this Kashmiri Dum Monji (Knol Khol in Yogurt) and impress your family and friends.

Kashmiri Dum Monji (Knol Khol in Yogurt)

Ingredients to make Kashmiri Dum Monji (Knol Khol in Yogurt)

  • 3 Knol khol/ganth gobhi/kadam with leaf
  • 1/2 cup yogurt (Curd)
  • 4 Tablespoon mustard Oil
  • 2 tablespoon ginger garlic paste
  • 2 teaspoon Kashmiri red chilli powder
  • 2 teaspoon fennel Powder
  • 1 teaspoon turmeric powder (Haldi)
  • 1 teaspoon Dry ginger powder (sonth)
  • 1/2 teaspoon asafoetida (hing)
  • 1-2 teaspoon salt , as needed
  • 4 cloves
  • 2 Black cardamom (Badi Elaichi), coarsely ground
  • 1/4 teaspoon cumin seeds

How to make Kashmiri Dum Monji (Knol Khol in Yogurt)

  1. To begin the preparation of Kashmiri Dum Monji, first wash and peel the knol khol and cut it into pieces. Chop the leaves as well.
  2. Heat oil in a pressure cooker and add asafoetida, cumin, cloves and ground black cardamom. Once they crackle up add ginger garlic paste and saute for 2 minutes.
  3. Now, add red chili powder, fennel powder, ginger powder, turmeric and little water. Fry the masala for a minute or two.
  4. Now add chopped knol khol along with leaves and stir with the masala and fry for another 2-3 minutes.
  5. Add whisked curd and mix well. Adjust oil if needed and add salt. Fry till oil starts leaving sides.
  6. Now add around 1/2 cup of water, stir well and pressure cook till 2-3 whistles.
  7. Turn off the gas and allow the pressure to release from the cooker.
  8. Carefully open the lid and give a quick stir.
  9. Serve the Kashmiri Dum Monji hot with rice.

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