Semolina cake | How to make Semolina cake

5 reviews
Rate It!
ByVandana Kedia
Created on 15th Oct 2015
  • Semolina cake, How to make Semolina cake
Semolina cakeby Vandana Kedia
  • Semolina cake | How to make Semolina cake (40 likes)

  • 5 reviews
    Rate It!
  • By Vandana Kedia
    Created on 15th Oct 2015

About Semolina cake

A healthy twist to flour cakes!

Semolina cake is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Semolina cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Semolina cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 65 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Semolina cake by Vandana Kedia in step by step with pictures so you can easily learn how to cook the perfect Semolina cake at your home without any difficulties. Semolina cake is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time65mins
  • Serves6People
Semolina cake

Ingredients to make Semolina cake

  • 2 & a 1/2 cup - semolina
  • 1 & a 1/2 cup - sugar
  • 1 cup - milk
  • 1 cup - curd
  • 1 cup - vegetable oil
  • 1 cup - Tutti frutti
  • 1 tsp - vanilla essence
  • 1 & a 1/2 tsp - baking powder
  • 1 tsp - soda

How to make Semolina cake

  1. In a big bowl add semolina, sugar, oil, curd, milk and mix well and rest for 10 minutes as semolina will ferment.
  2. Meanwhile, grease a baking tray and preheat the oven.
  3. In the semolina mix add tutti frutti and vanilla essence, mix well.
  4. Add in the baking powder and soda, mix well again.
  5. Pour into the baking dish and bake for 45 minutes at 160°C.
  6. Your cake is ready when a tooth pick inserted in the middle comes out clean.
  7. Cool on a wire rack and serve warm.
My Tip: Can also be baked in a cooker.

Reviews for Semolina cake (5)

Jaya Jaya9 hours ago

Annie Thomasa year ago
Love it

Jharna Thethia year ago
ma'am had tried the cake it came out well but instead of oil can we use ghee as my maa doesnot like the smell of oil from the cake

adhishtha parmara year ago
semolina taken for cake shud be the larger grains or the smaller fine grains?

Arti Sainia year ago