Semolina cake | How to make Semolina cake

By Vandana Kedia  |  15th Oct 2015  |  
4.6 from 5 reviews Rate It!
  • Semolina cake, How to make Semolina cake
Semolina cakeby Vandana Kedia
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About Semolina cake Recipe

A healthy twist to flour cakes!

Semolina cake is a delicious dish which is liked by people of all age groups. Semolina cake by Vandana Kedia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Semolina cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Semolina cake takes few minutes for the preparation and 65 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Semolina cake is a good option for you. The flavour of Semolina cake is tempting and you will enjoy each bite of this. Try this Semolina cake on weekends and impress your family and friends. You can comment and rate the Semolina cake recipe on the page below.

Semolina cake

Ingredients to make Semolina cake

  • 2 & a 1/2 cup - semolina
  • 1 & a 1/2 cup - sugar
  • 1 cup - milk
  • 1 cup - curd
  • 1 cup - vegetable oil
  • 1 cup - Tutti frutti
  • 1 tsp - vanilla essence
  • 1 & a 1/2 tsp - baking powder
  • 1 tsp - soda

How to make Semolina cake

  1. In a big bowl add semolina, sugar, oil, curd, milk and mix well and rest for 10 minutes as semolina will ferment.
  2. Meanwhile, grease a baking tray and preheat the oven.
  3. In the semolina mix add tutti frutti and vanilla essence, mix well.
  4. Add in the baking powder and soda, mix well again.
  5. Pour into the baking dish and bake for 45 minutes at 160°C.
  6. Your cake is ready when a tooth pick inserted in the middle comes out clean.
  7. Cool on a wire rack and serve warm.

My Tip:

Can also be baked in a cooker.

Reviews for Semolina cake (5)

Jaya Jaya4 months ago


Annie Thomasa year ago

Love it

Jharna Thethia year ago

ma'am had tried the cake it came out well but instead of oil can we use ghee as my maa doesnot like the smell of oil from the cake

adhishtha parmar2 years ago

semolina taken for cake shud be the larger grains or the smaller fine grains?

Arti Saini2 years ago