Restaurant Style Chutney/ Dip for Tandoori Snacks | How to make Restaurant Style Chutney/ Dip for Tandoori Snacks

By SHREYA TIWARI  |  12th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Restaurant Style Chutney/ Dip for Tandoori Snacks, How to make Restaurant Style Chutney/ Dip for Tandoori Snacks
Restaurant Style Chutney/ Dip for Tandoori Snacksby SHREYA TIWARI
  • Prep Time

    15

    mins
  • Cook Time

    3

    mins
  • Serves

    5

    People

909

2

About Restaurant Style Chutney/ Dip for Tandoori Snacks Recipe

Perfect chutney/ dip for tandoori snacks, sandwiches, etc adapted from Vegetarian Delights

Restaurant Style Chutney/ Dip for Tandoori Snacks is a delicious dish which is liked by people of all age groups. Restaurant Style Chutney/ Dip for Tandoori Snacks by SHREYA TIWARI has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Restaurant Style Chutney/ Dip for Tandoori Snacks at many restaurants and you can also prepare this at home. This authentic and mouthwatering Restaurant Style Chutney/ Dip for Tandoori Snacks takes 15 minutes for the preparation and 3 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Restaurant Style Chutney/ Dip for Tandoori Snacks is a good option for you. The flavour of Restaurant Style Chutney/ Dip for Tandoori Snacks is tempting and you will enjoy each bite of this. Try this Restaurant Style Chutney/ Dip for Tandoori Snacks on weekends and impress your family and friends. You can comment and rate the Restaurant Style Chutney/ Dip for Tandoori Snacks recipe on the page below.

Restaurant Style Chutney/ Dip for Tandoori Snacks

Ingredients to make Restaurant Style Chutney/ Dip for Tandoori Snacks

  • 1 cup chopped coriander leaves
  • 1 cup chopped mint leaves
  • 1 cup thick curd
  • salt to taste
  • water as needed
  • 1-2 nos. green chillies
  • 2-3 pods of garlic
  • 1″ piece of ginger
  • 1-2 tsp lemon juice

How to make Restaurant Style Chutney/ Dip for Tandoori Snacks

  1. Add all the ingredients in the blender except lemon juice & curd.
  2. Also, use water as needed depending on the consistency you’d prefer (I use about 2-3 tbsp).
  3. Blend them together making sure that the texture is fine.
  4. Next add the curd and lemon juice and blend again for a minute.
  5. That’s it, store in a glass bowl.

My Tip:

Keeps well in the refrigerator for 7-8 days.

Reviews for Restaurant Style Chutney/ Dip for Tandoori Snacks (2)

Rashmi Kothari2 months ago

Nice
Reply

uma poov9 months ago

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