Crunchy Broccoli Salad | How to make Crunchy Broccoli Salad

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ByPrabhleen Kaur
Created on 12th Apr 2017
  • Crunchy Broccoli Salad, How to make Crunchy Broccoli Salad
Crunchy Broccoli Saladby Prabhleen Kaur
  • Crunchy Broccoli Salad | How to make Crunchy Broccoli Salad (7 likes)

  • 0 reviews
    Rate It!
  • By Prabhleen Kaur
    Created on 12th Apr 2017

About Crunchy Broccoli Salad

Crunchy broccoli salad has variety of crunchy vegetables with sweet raisins, cashews and delicious hung curd dressing. Enjoy this broccoli salad as a side dish for dinner or a healthy lunch.

Crunchy Broccoli Salad is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Crunchy Broccoli Salad at your home. Crunchy Broccoli Salad by Prabhleen Kaur will help you to prepare the perfect Crunchy Broccoli Salad at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Crunchy Broccoli Salad.

  • Prep Time15mins
  • Cook Time0mins
  • Serves3People
Crunchy Broccoli Salad

Ingredients to make Crunchy Broccoli Salad

  • 2 cups small broccoli florets
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped cucumber
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped tomatoes
  • 1/4 cup finely chopped red and yellow bell peppers
  • Few lettuce leaves
  • Few fresh finely chopped coriander leaves
  • Few mint leaves
  • Few raisins and cashew nuts
  • For the dressing: 1/4 cup hung curd
  • Juice of 1 lemon
  • 1 tbsp Honey
  • 1 tsp black pepper
  • Salt to taste

How to make Crunchy Broccoli Salad

  1. For the dressing: Take all the ingredients in a bowl and mix it well. Refrigerate until ready to use.
  2. Cut the broccoli in small florets.
  3. Heat water in a pan and blanch the broccoli for 2-3 minutes.
  4. Transfer the florets in cold water so that the broccoli is not overcooked and retains its colour.
  5. Next finely chop rest of the vegetables onions, tomatoes, cucumber, carrot and red yellow bell peppers.
  6. Combine all the chopped vegetables, lettuce, mint and coriander leaves in a large bowl, pour the hung curd dressing over and mix it well. Refrigerate for 10-15 mins stir again and serve chilled!
My Tip: You can also add chopped avocado and dried cranberries to the salad.

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