Rasiya muthiya | How to make Rasiya muthiya

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ByDr.Kamal thakkar
Created on 12th Apr 2017
  • Rasiya muthiya, How to make Rasiya muthiya
Rasiya muthiyaby Dr.Kamal thakkar
  • Rasiya muthiya | How to make Rasiya muthiya (5 likes)

  • 0 reviews
    Rate It!
  • By Dr.Kamal thakkar
    Created on 12th Apr 2017

About Rasiya muthiya

These are soft dumplings made from cooked rice and bottlegourd cooked in curd curry.

Rasiya muthiya is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rasiya muthiya at your home. Rasiya muthiya by Dr.Kamal thakkar will help you to prepare the perfect Rasiya muthiya at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rasiya muthiya.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Rasiya muthiya

Ingredients to make Rasiya muthiya

  • FOR MUTHIYA:-
  • Cooked rice-1 cup
  • Grated lauki-1 cup
  • Wheat flour-1/2 cup
  • Besan-1/2 cup
  • Ginger,garlic, green chilli paste-1 tsp
  • Turmeric-1/2 tsp
  • Chilli powder-1 tsp
  • Salt
  • Soda-1 pinch
  • Oil-1 spoon
  • FOR CURRY:
  • Curd-1 cup
  • Besan-1 tbsp
  • Garlic-5 cloves
  • Asafoetida
  • Turmeric-1/2 tsp
  • Chilli powder-1 tsp
  • Salt
  • Curry leaves-10
  • Dried Red chilli-2
  • Rai-1 tsp
  • Jeera-1 tsp
  • Water-2 cups
  • Coriander for garnishing

How to make Rasiya muthiya

  1. Take cooked rice,grated lauki,both the flours,ginger garlic paste and rest of ingredients for muthiya in a big bowl.
  2. Knead a soft dough.
  3. Now take curd,besan and salt, turmeric,red chilli powder and blend.
  4. Take a pan and add oil to it.Add rai,jeera,garluc,curry leaves,dried chilli
  5. Now pour the curd curry in the pan and stir.
  6. In the meanwhile prepare small cylindrical muthiyas from the dough.
  7. As the curry starts simmering,keep gas on medium flame and start puting the muthiya one by one.
  8. Cook for 7 to 10 minutes and you will see the muthiya floating on top of curry.You can add water in between if you feel that the curry is thick.
  9. Take out a muthiya and see whether it is cooked from inside and then put off the gas.Garnish with coriander.
  10. Enjoy this one pot meal hot.
My Tip: This is best way to use your leftover rice or khichdi and ideal dinner recipe.

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