Curd malai rawa toast | How to make Curd malai rawa toast

By shyama thanvi  |  12th Apr 2017  |  
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  • Curd malai rawa toast, How to make Curd malai rawa toast
Curd malai rawa toastby shyama thanvi
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

36

0

About Curd malai rawa toast Recipe

Easy to make, tasty toast

Curd malai rawa toast is a delicious dish which is liked by people of all age groups. Curd malai rawa toast by shyama thanvi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Curd malai rawa toast at many restaurants and you can also prepare this at home. This authentic and mouthwatering Curd malai rawa toast takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Curd malai rawa toast is a good option for you. The flavour of Curd malai rawa toast is tempting and you will enjoy each bite of this. Try this Curd malai rawa toast on weekends and impress your family and friends. You can comment and rate the Curd malai rawa toast recipe on the page below.

Curd malai rawa toast

Ingredients to make Curd malai rawa toast

  • 4 white bread slices
  • 4 tbsp rawa
  • 1/4 cup curd
  • 2 tbsp malai
  • 1 small size tomato
  • 1 small size capsicum
  • 1 small onion
  • 1 tsp chilli flakes
  • 1tsp mix herbs
  • salt to taste
  • butter to roast

How to make Curd malai rawa toast

  1. Mix the rawa in curd and malai and keep aside
  2. Meanwhile cut the vegetables finely
  3. Mix vegetables and all other dry ingredients in the rawa and mix it well
  4. Spread this mixture on bread and roast with butter till crisp
  5. Serve hot with sauce

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