Kheel ke dahi ke kabab | How to make Kheel ke dahi ke kabab

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By Sanchita Agrawal Mittal
Created on 12th Apr 2017
  • Kheel ke dahi ke kabab, How to make Kheel ke dahi ke kabab
Kheel ke dahi ke kababby Sanchita Agrawal Mittal
  • Kheel ke dahi ke kabab | How to make Kheel ke dahi ke kabab (2 likes)

  • 0 reviews
    Rate It!
  • By Sanchita Agrawal Mittal
    Created on 12th Apr 2017

About Kheel ke dahi ke kabab

Kheel ke dahi ke kababs my innovative way of making dahi ke kababs from leftover kheel/murmure

Kheel ke dahi ke kabab, a deliciously finger licking recipe to treat your family and friends. This recipe of Kheel ke dahi ke kabab by Sanchita Agrawal Mittal will definitely help you in its preparation. The Kheel ke dahi ke kabab can be prepared within 20 minutes. The time taken for cooking Kheel ke dahi ke kabab is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kheel ke dahi ke kabab step by step. The detailed explanation makes Kheel ke dahi ke kabab so simple and easy that even beginners can try it out. The recipe for Kheel ke dahi ke kabab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kheel ke dahi ke kabab from BetterButter.

  • Prep Time20mins
  • Cook Time8mins
  • Serves4People
Kheel ke dahi ke kabab

Ingredients to make Kheel ke dahi ke kabab

  • 2 cups Kheel/Murmure
  • 1/2 cup curd
  • 2 tsp semolina
  • 1 tsp rice flour
  • 1 medium onion chopped
  • 2 Chopped Green chillies
  • 2 tsp grated carrot
  • 1 tbsp Chopped Green Coriander Leaves
  • 1/2 tsp of Red Chilli Powder.
  • 1/2 tsp garam masala
  • salt as per taste
  • 2 tsp olive oil for cooking
  • For the curd filling
  • Half cup thick /hung curd
  • Half tsp chaat masala
  • Half tsp ginger garlic paste
  • 2 pinches salt/black salt
  • 1/4 tsp red chilly powder

How to make Kheel ke dahi ke kabab

  1. First of all mix all the ingredients of the curd filling in a bowl and keep aside.
  2. In another bowl Mix curd, kheel, rice flour and semolina and salt in a bowl and Keep it covered for 30 minutes.
  3. Add chopped onion, green chillies , ginger, carrot and coriander leaves.
  4. Add all the dry spices and mix them well now.
  5. Now take a portion of the prepared mixture and make flattened round balls in tikki shape.
  6. Take a tsp of curd filling and keep in the centre of the round tikki.
  7. Carefully seal the mixture from all sides to ensure that curd doesn't comes out.
  8. Prepare all kababs in the same way.
  9. Now take a non stick pan and add olive oil to the pan.
  10. Now place kababs one by one on the pan.
  11. Let them cook for 2 minutes from one side on medium flame.
  12. Now flip them and cook from the other side.
  13. Cook them until they become golden brown in colour and crisp.
  14. Serve these Kheel/Murmure Kabab hot with green mint coriander chutney.
My Tip: Kheel can also be replaced by regular oats.

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