Bhapa Chocolate Mishti doi | How to make Bhapa Chocolate Mishti doi

By Priyanjali Joardar  |  12th Apr 2017  |  
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  • Bhapa Chocolate Mishti doi, How to make Bhapa Chocolate Mishti doi
Bhapa Chocolate Mishti doiby Priyanjali Joardar
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

7

0





About Bhapa Chocolate Mishti doi

Bhapa chocolate Mishti doi is my variation to the famous Bengali Mishti doi which is loved by all once they have had the taste of it. Bhapa chocolate Mishti doi is a delight for chocolate lovers. It’s a perfect dessert during summer. And this is so simple that it can be whipped up in no time once you have all the ingredients in hand.

Bhapa Chocolate Mishti doi, a deliciously finger licking recipe to treat your family and friends. This recipe of Bhapa Chocolate Mishti doi by Priyanjali Joardar will definitely help you in its preparation. The Bhapa Chocolate Mishti doi can be prepared within 20 minutes. The time taken for cooking Bhapa Chocolate Mishti doi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bhapa Chocolate Mishti doi step by step. The detailed explanation makes Bhapa Chocolate Mishti doi so simple and easy that even beginners can try it out. The recipe for Bhapa Chocolate Mishti doi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bhapa Chocolate Mishti doi from BetterButter.

Bhapa Chocolate Mishti doi

Ingredients to make Bhapa Chocolate Mishti doi

  • Thick coconut milk 1/2 cup
  • Thick yogurt 1 cup
  • Low fat cream 1/4 cup
  • Home made condensed milk 1/4 cup
  • Jaggery 1/4 cup
  • Milk chocolate/dark chocolate 1/4 cup

How to make Bhapa Chocolate Mishti doi

  1. Melt the jaggery on stove top.
  2. Microwave the chocolate for 30 seconds, if it’s not melted, mix it with the jaggery to melt it completely.
  3. Take yogurt, coconut milk, home made condensed milk, low fat cream and whisk them well.
  4. When the jaggery and chocolate mixture is lukewarm add to the yogurt mix and whisk everything well until properly combined, smooth and creamy.
  5. Take oven safe bowls or earthen pots, pour the yogurt into them. Place the pots on a tray.
  6. Fill the tray with hot water in such a way that the bottom of pots are immersed in water.
  7. Bake in a preheated oven at 180 degrees for 30 minutes or until the top is firm.
  8. Allow it to come down to room temperature then refrigerate for 3-4 hours before serving

My Tip:

Adjust the sweetness as per your liking. Whisking well is important for a smooth creamy yogurt.

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