MANGO CUCUMBER SALAD | How to make MANGO CUCUMBER SALAD

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BySwathy Nandhini
Created on 12th Apr 2017
  • MANGO CUCUMBER SALAD, How to make MANGO CUCUMBER SALAD
MANGO CUCUMBER SALADby Swathy Nandhini
  • MANGO CUCUMBER SALAD | How to make MANGO CUCUMBER SALAD (0 likes)

  • 0 reviews
    Rate It!
  • By Swathy Nandhini
    Created on 12th Apr 2017

About MANGO CUCUMBER SALAD

Mango cucumber salsa is a fresh, light and healthy salad recipe. This is mildly sweet and sour and can be had as healthy breakfast or as topping.

The delicious and mouthwatering MANGO CUCUMBER SALAD is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. MANGO CUCUMBER SALAD is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of MANGO CUCUMBER SALAD. Swathy Nandhini shared this MANGO CUCUMBER SALAD recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious MANGO CUCUMBER SALAD. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious MANGO CUCUMBER SALAD recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
MANGO CUCUMBER SALAD

Ingredients to make MANGO CUCUMBER SALAD

  • Mangoes 2 medium size
  • Cucumber 1
  • Coriander leaves 3 tbsp chopped
  • Honey 1 tsp
  • Pepper 8
  • Lemon 1/2
  • Salt - pinch
  • Mint leaves for garnishing
  • Cherries for garnishing

How to make MANGO CUCUMBER SALAD

  1. Wash and peel the skin of mangoes and cucumber. Remove the seeds and slice into small squares.
  2. Take the sliced mangoes and cucumber in a mixing bowl.
  3. Add crushed pepper, salt, honey to it and squeeze the lemon juice.
  4. Toss it to combine and transfer into serving bowl.
  5. Garnish with some mint leaves and cherries. You can also refrigerate for an hour.
  6. Serve and enjoy.

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